We have found 10 vacancies at Brigade Recruitment
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This Private Members Restaurant requires a Permenant Head Chef. This is to work on a five day week, the Restaurant is closed on Sundays and Mondays. You will be responsible for providing lunch and dinner with a small brigade. The Restaurant is part of a large and busy complex, which you do not need to be involved with. All ... more
This Gastro Pub with letting rooms located on the Oxfordshire and Gloucestershire borders requires a Permanent Head Chef. The Owners are very hands on and will need a Chef to work alongside them inputting their ideas and implementing menus. They can cater up to 60 covers, offering all fresh ingredients and locally sourced. A ... more
This Cafe/Brasserie style Restaurant in the heart of London requires a Sous Chef. It is part of an Organic organisation, which has outlets across the UK that have over the years become a highly successful business. All produce is sourced by the Company and is Organic led. The Restaurant is open 7 days a week but only open dur ... more
Situated in a Market Town in South Wales, this Privately run 3 Star Hotel with 1 AA Rosette is seeking a Permanent Head Chef. The Hotel offers a Brasserie style 70 cover Restaurant and Conference & Banqueting for upto 150 covers. They have won awards for their afternoon teas. There is a brigade of 9 in place and work on a ... more
We are in urgent need of Relief Chefs for pre-booked contracts. If you are a Relief Chef looking for a new contract to begin a soon as possible, please contact us on: 01392-811830 or 811730. Email your CV through to us on: chefs@brigaderecruitment.com . Our Clients are able to take PAYE as well as Self Employed Ch ... more
Located in West Sussex, this 4 Star Hotel with 2 AA Rosettes requires a Head Pastry Chef. The Hotel offers a Fine Dining Restaurant, all day Restaurant as well as Conference and Banqueting facilities. Therefore you will be required to have previous experience to 2 AA Rosette level in a multi food operation. Working with a sma ... more
This Gastro Pub with letting rooms located in the wonderful countryside of Hertfordshire, but is very accessibe to major Cities, requires a Permanent Head Chef. The Owner has built up a good reputation in the area for using fresh locally sourced food and would like to employ a Chef that would like to assist him in gaining a n ... more
A permanent Head Pastry Chef is required to join a newly appointed Head Chef that will be starting soon at this 5 Star Boutique Hotel located in the County of Berkshire. The Hotel holds 2 AA Rosettes with a Fine Dining Restaurant with an outside Terrace and Private Dining (popular for Weddings) for 120 covers. You will be re ... more
This stand alone Brasserie style Restaurant located in one of the busiest Marina's in Devon, requires a Permanent Head Chef. Having opened over a year ago, the Owners have now established their business locally and with visitors to the area. The Restaurant is open all day providing breakfast's through to evening meals, workin ... more
This Coastal 4 Star multi food Hotel with 2 AA Rosettes is looking for a Permanent Head Chef to maintain their accolades. A very modern Hotel with a Spa, located in Hampshire, offers a Fine Dining Restaurant to 60 covers, a Brasserie for 70 covers and C&B for upto 120 covers. You will be required to already be an establi ... more
