We have found 62 vacancies at Byfield Brown Associates
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Commis - Country Club - North Surrey - 14.500k This Fantastic Country club is looking for a couple of experienced Commis chef to work within this busy brigade paying around £14.500. They are looking for a Commis chef to work within all aspects of the sections and help create new and exciting dishes for the menu ... more
Pastry Chef de Partie - Surrey - £20k This Well established French local restaurant is looking for a Pastry Chef de Partie. With a steady customer turnover and a regular clientele. With a fine dining French/Mediterranean menu, the key to my client success is the quality of the ingredients and the attention to ... more
Sous Chef - 2 rosette - Middlesex, London -£23 - 25 k This established hotel is looking for a Sous Chef working both straight and split shifts and is offering around £23,000 - £25,000 Set in a beautiful location in Middlesex. This country house hotel is renowned for its fine dining and accolades and is l ... more
Pastry Demi Chef De partie - Buckinghamshire - £15k Based in a picturesque Country House Hotel set in magnificent estate grounds within the beautiful Chiltern Hills. Our client is looking for a Demi Chef de partie- We are looking for a Demi Chef de partie who is an enthusiastic person with a great ... more
Commis Chef - 5 Star - Hertfordshire - £15,500 This fantastic Hertfordshire property is looking for an experienced Commis Chef to work with one the 3 fine dining restaurants within this hotel. £15,500 and Live in can be available. Job Description: As Commis Chef you will be working on on ... more
Job Description: We are looking for Demi CDP to Chef de Partie who are an enthusiastic persons with great personality, committed and with a background in fine dining as well as Brasserie. You must be able to work in a fast paced pressurised environment, be able to organise your section and manage junior staff. ... more
Sous Chef - Gastro - Surrey - £24K live out £22k live in Located in Surrey this Gastro pub is looking for a Sous chef who will be working alongside the Head Chef and running all aspects of running a busy kitchen. As Sous Chef you will help create new and exciting dishes for the menu using all fres ... more
Sous Chef - New opening Gastro - South of Stevenage - £27000 Located in a beautiful part of north Hertfordshire this great new Gastro pub is looking for a sous chef who wants to make a name for then self. As Sous Chef you will help create new and exciting dishes for the new all fresh menu using all fresh ingre ... more
This Well established French local restaurant has a steady customer turnover and a regular clientele. With a fine dining French/Mediterranean menu, the key to my client success is the quality of the ingredients and the attention to details. We are looking for a Chef de Partie who is an enthusiastic person with ... more
Sous Chef - Gastro - London - £24k Located in North London this gastro pub is looking for a Sous Chef who will be helping in all aspects of running a busy kitchen and help create new and exciting dishes for the menu using fresh ingredients. You will need to have a strong background in a similar esta ... more
Sous chef - Contract Catering, Events and Venue - mainly days 1 week Monday to Friday next week Sunday to Thursday. £25000. Our client is looking for a focused and forward thinking Souschef that can help take control of a contract for them. You will need to be very into your food as the client in question is ve ... more
Chef de Partie seafood restaurant South Devon Chef de Partie required for this busy restaurant with numerous awards and commendation is specialised in fresh seafood and serves simple local produce in an unhurried atmospheres. As Chef de Partie in this 65 seated restaurant and 130 on the terrace weat ... more
Head Chef - London - to £35k Working in this stunning gastro-pub with influences from the cosmopolitan surrounding of London. Working to the highest of levels, this great food led pub Requires it's Head Chef to carry that special something not only in perso ... more
Chef de Partie - 2 rosette - Middlesex, London -£18000k This established hotel is looking for a Chef de Partie working both straight and split shifts and is offering around £17-18000 Set in a beautiful location in Middlesex. This country house hotel is renowned for its fine dining and accolades and is lo ... more
Specialist vegetarian and ethnic food distributor require an experienced chef who is able to sell high quality food ingredients to the catering industry. The candedate will need the following attridutes. 1/ Outgoing, dynamic, prersentable personality 2/ Passion for or with a keen interest in V ... more
Demi Chef - 5 Star - Hertfordshire - £16,500 This fantastic Hertfordshire property is looking for an experienced Demi Chef to work with one the 3 fine dining restaurants within this hotel. £16,500 and Live in can be available. Job Description: As Demi Chef you will be working on one of t ... more
Junior Sous Chef - High end Brasserie / Hotel The restaurant headed by an award winning Head chef is located within a modern and funky hotel in central London. The kitchen is very well equipped and has been recently built to the Chef's specification to be able to get the best quality food possible. ... more
Head Chef - Education Contract Catering - Hampshire - £23k An ideal opportunity for a Head Chef to move into a fantastic contact catering unit based in Reading. Paying around £23k Job Basics; This great unit has one main kitchen and delivering a great food offering to this pirivate school are ... more
