We have found 7 vacancies at Catabase Consulting
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BREAKFAST CHEF Hotel and Country club. Breakfast chef who is a reliable early riser who is dedicated to providing a quality catering service to hotel guest and golf club members. A Breakfast chef who can produce a first class service and high standard breakfast consistently well whilst being left to own devices and using own ini ... more
CHEF DE PARTIE Live - In available. 2 Rosette, Stunning Quality Country House Hotel Golf and Spa are seeking a new addition to their brigade, a chef de partie who is keen talented and lookng to assist this dedicated team in producing consistently good cuisine to 2 rosette standards. A chef de partie who is creative and flair dri ... more
SOUS CHEF: as sous chef for this venues restaurant and hospitality facility you will be creative and flair driven. A passionate sous chef able to deliver quality fresh produce to both restaurant and the banqueting catering services, leading from the front wth your enthusiasm , dedication and ability to show and develop other ... more
HEAD CHEF Opportunity for a hands on Head chef to take the helm of this hotel and quality Conference Centre. As Head chef you will be organised able to motivate a small team , look to develop other team members and create quality cuisine to both day delegates and hotel guests alike. This Head Chef position would suit a ... more
Business Development Manager A quality 4 star hotel are seeking a proactive go getter. As Business develepment Manager you will be outgoing and challenged , able to demostrate the ability to maintain and maximise client relationships whilst promoting and actively bringing in new hotel meetings, event / corporate business. W ... more
Head Chef to oversee the catering at this venues restaurant and banqueting facilities. You will show enthusiasm, flair and creativity , cooking with fresh ingredients, leading the team with your effective management and hands on approach. As Head chef you will possess good communicational skills with both kitchen and front ... more
SOUS CHEF: as sous chef for this venues restaurant and hospitality facility you will be creative and flair driven. A passionate sous chef able to deliver quality fresh produce to both restaurant and the banqueting catering services, leading from the front wth your enthusiasm , dedication and ability to show and develop other tea ... more
