We have found 102 vacancies at Collins King & Associates Limited
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Our client owns a small chain of wonderful high end gastro styled Bar/Restaurants set in Central & West London and they are now looking for a highly driven, charismatic and knowledgeable Bar Manager. The bar serves a number of premium spirits, craft beers cocktails as well as a long li ... more
Demi Chef required to work alongside 2 other Demi Chef in a total chef brigade of 12. Working in this prestigious private members club. Working Monday to Friday you will learn all aspects of the kitchen including sauce, pastry, larder, veg and butchery sections, even though as a Demi Chef you will already have previous experienc ... more
Our client is one of the most popular independent restaurants in the capital and is currently looking for a strong General Manager to taker over one of their flagship sites The restaurant mixes style and sophistication and offers an abundance of charm and character. Open for lunch and diner six days a ... more
A Chef Manager is required for a leading independent contract caterer that provides all facilities for this multi-outlet corporate building with 1500 people on site. The staff area supplies a top level of hot main courses along with extensive salad/deli bar. Serving up to 1000 covers on a daily basis along with the hosp ... more
My client is looking for a experienced Chef de partie who has knowledge of front of house carvery experience. working Monday to Friday for this prestigious private members gentlemen's club. Working in a team of 8 chefs as one of two chef de parties catering for 1500 members on a daily basis in the fine dining restaurant, 3 b ... more
Chef de partie required to work for this prestigious Private Members Club, working in a brigade of 15 chefs catering on a daily basis for the fine dining brasserie restaurant . Working 40 hours a week, 5 days out of 7, 8am-4pm, 12 noon- 9pm, 1pm-10pm and the occasional double shift. Overtime is available if required. 21 d ... more
Chef de Partie required to work within this fantastic Society (In House). As the chef de partie you will work closely with the team of 9 chefs working a 40 hour contract, 8am-4pm day shift, 12pm-8pm evening shift whilst mainly working 5 days out of 7. Catering for a busy fine dining restaurant and daily banqueting events that in ... more
Prestigious events company based in SE London requires Head Canape Chef to ensure smooth running of the section. As Head Canape Chef you may be responsible for up to 15 chefs, serving events for up to 5000 covers. A background in events or large scale catering is essential. As Head Canape Chef you will be required to work 180 ho ... more
Chef de Partie required to work closely with the head chef in a brigade of 4 chefs catering for this blue chip company invariable working for a national contract catering company. Monday to Friday 7am-4pm with lots of opportunity for overtime. The chef de partie will have previous experience of being a chef de partie wor ... more
Chef de Partie required to work alongside a Head & Sous Chef for the Senior Executives and their Clients in and out of the operation. No staff restaurant, just purely hospitaity & fine dining for the directors and chairman. As a chef de partie you will be part of a 3 chef brigade providing modern British cuisine to a ... more
Fantastic opportunity for a Chef de Partie for this prestigious Private Members Club. Ideally as a chef de partie you will have experience in banqueting along with traditional British cuisine within fine dining and also possess brasserie experience. A chef de partie with good all round knowledge of large banqueting using ... more
Ideal opportunity for a chef who is currently a sous chef or a head chef looking for a new challenge to work within a small prestigious site for a leading contract caterer. The site is a head office for a royal dignitary and requires menus to be of a British nature with a traditional feel. The catering facilities includ ... more
Chef de Partie required for the Senior Executives and their Clients in and out of the operation. No staff restaurant just purely fine dining for the directors and chairman. As a chef de partie you will be part of a 7 chef brigade providing modern British cuisine to a michelin standard.Providing a plated breakfast and lunch servi ... more
My client has a fantastic opportunity for a NQV LEVEL 1&2 qualified graduate looking for a 1st/2nd position as a Commis Chef. Working in a brigade of 25+ chefs that includes a brigade of five commis chefs in this prestigious private gentleman's club. Working 5 days out of 7. As a commis chef you will learn all aspects of the ... more
Chef de Partie required to work very closely with the chef manager catering for 300 people on site within this very established national contract catering company. As the chef de partie you will be helping to provide a breakfast and lunch service in the staff restaurant. Working Monday to Friday 7am-4pm. Chef de Partie dut ... more
Busy brasserie restaurant based in London WC2 requires Senior Sous Chef to assist with the day to day running of the kitchen. As Senior Sous Chef duties will include staff training, menu ideas, stock control, ordering, kitchen hygiene and health & safety. As Senior Sous Chef you will be able to run a team of 15 chefs, servin ... more
Sous Chef required to work alongside the head chef within a team of 12 chefs catering on a daily basis for this very busy higher education and conference & events site. The catering dept has spent over 10 million on redevelopment recenlty and have a state of the art brand new kitchen due to open shortly. the Sous chef will b ... more
Sous Chef required to work alongside the head chef within a team of 12 chefs catering on a daily basis for this very busy higher education and conference & events site. The catering dept has spent over 10 million on redevelopment recenlty and have a state of the art brand new kitchen due to open shortly. the Sous chef wil ... more
