We have found 126 vacancies at Collins King & Associates Limited
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A la carte restaurant based in Pinner which has been awarded Two AA Rosettes requires Pastry Chef de Partie to assist in the smooth running of the section. As Pastry Chef de Partie duties will include preparation and presentation of desserts, menu planning, kitchen hygiene and health & safety. As Pastry Chef de Partie you wi ... more
Chef de Partie required for the Senior Executives and their Clients in and out of the operation. No staff restaurant just purely fine dining for the directors and chairman. As a chef de partie you will be part of a 7 chef brigade providing modern British cuisine to a michelin standard.Providing a plated breakfast and lunch servi ... more
My client has a fantastic opportunity for a NQV LEVEL 1&2 qualified graduate looking for a 1st/2nd position as a Commis Chef. Working in a brigade of 25+ chefs that includes a brigade of five commis chefs in this prestigious private gentleman's club. Working 5 days out of 7. As a commis chef you will learn all aspects of the ... more
Chef de Partie required to work very closely with the chef manager catering for 300 people on site within this very established national contract catering company. As the chef de partie you will be helping to provide a breakfast and lunch service in the staff restaurant. Working Monday to Friday 7am-4pm. Chef de Partie dut ... more
Busy brasserie restaurant based in London WC2 requires Senior Sous Chef to assist with the day to day running of the kitchen. As Senior Sous Chef duties will include staff training, menu ideas, stock control, ordering, kitchen hygiene and health & safety. As Senior Sous Chef you will be able to run a team of 15 chefs, servin ... more
Commercial restaurant serving a Modern European style of menu within the restaurant set at around a Two AA Rosette level. The company is looking for a passionate chef de partie to work within a team of 6 chefs The restaurant is open lunch Monday to Friday and dinner Monday to Saturday, closed Sundays, ... more
Commis Chef - £16-17k- Central London Gentlemans Club College graduate looking for 1st/2nd position as a Commis Chef. Working in a brigade of 8 chefs and three Commis Chefs in this prestigious Private Members Club. Working Monday to Friday straight shifts, 8am - 4pm or 12pm - 10pm. As a Commis Chef you will learn all aspects ... more
Prestigious events company based in Surrey requires Head Chef to oversee the day to day running of the kitchen operation. You will oversee a full-time brigade of 4 chefs plus casuals on busier days, serving events for up to 500 covers. Ideal candidates will have a background in either high volume restaurants or events compani ... more
Chef de Partie required to work 5 days out of 7straight shifts in a brigade of 6 chefs in this very prestigious society working for a national contract catering company. Catering for a busy fine dining restaurant, and 3 private banqueting suites . As the chef de partie you will be required to work the butchery, larder, s ... more
Fantastic opportunity for an experienced Sous Chef required to work alone as the only chef alongside 2 portersfor this national contract catering company providing all the deli bar & main meal facilities. The Sous Chef duties will include providing a breakfast and lunch service within this open planned kitchen within a st ... more
5 * boutique hotel based in central London requires Pastry Chef de Partie to oversee the running of the section. The hotel has a 40 seat a la carte restaurant, afternoon tea and small banqueting facilities. May suit Pastry Demi Chef looking for their first Pastry Chef de Partie position or some one who is already a Pastry Chef d ... more
Head Chef required for this busy brasserie restaurant based in Cambridge. The operation is open 7 days per week for lunch and dinner. As Head Chef you will be required to run a large team of chefs serving up to 500 covers daily. Main duties will include menu ideas, staff training and supervision, kitchen hygiene, health & sa ... more
Our client has set up a new and exciting brand of high quality, casual dining restaurants and is looking to recruit an ambitious, pro active, forward thinking General Manager to join their team to develop and drive the brand forward. This new and exciting opportunity is a chance to be part of somethin ... more
Sous Chef required for this busy brasserie operation based in Canary Wharf. As Sous Chef you will be responsible for a large team of chefs, serving up to 500 covers daily. This is a 7 day a week operation. As Sous Chef duties will include menu ideas, staff training and supervision, stock control, ordering, kitchen hygiene and he ... more
sous chef - Central London-Private Members Gentleman's Club £35k sous chef required to work for this prestigious Private Members Club, working very closely with the head chef in a brigade of 20 brigade of chefs whilst being overall responsible in the absence of the head chef on a daily basis for the fine dining &brass ... more
Our client is seeking an Executive Head chef to oversee the day to day running of this very busy brasserie restaurant serving up to 400 covers daily. As Executive Head Chef you will be overseeing a chef brigade of 20+. The operation is open 7 days per week for lunch and dinner. As Executive Head Chef duties will include menu pla ... more
Commercial restaurant serving a Modern European style of menu within the restaurant set at around a Two AA Rosette level. The company is looking for a passionate chef de partie to work within a team of 6 chefs The restaurant is open lunch Monday to Friday and dinner Monday to Saturd ... more
Sous Chef required for this prestigous contract catering unit catering for 1200 employees. Working closely with the head chef within a team of a 4 chef brigade with your role including you having a hands on approach whilst working on all sections of the kitchen. Working Monday to Friday 7am-3.30pm. This is a fantastic opportu ... more
