We have found 38 vacancies at Elite Hotels
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A key management position focusing on the smooth day to day operation of this luxury country house hotel. A core responsibility will be to ensure that the quality of internal and external service meets current standards of performance criteria and that the style of service delivery is consistent with Elite Hote ... more
Reporting to the Lounge & Bars Manager, Deputy Lounge & Bars Manager and Lounge & Bars Supervisor, you will ensure the highest standards of service and customer care are maintained in every aspect of the Lounge & Bars service and hotel at all times. To be polite nd helpful to all customers ... more
To assist in controlling and managing the Lounge and Bar Department, maintaining maximum quality standards, ensuring total guest satisfaction and maximum repeat custom in line with cost control targets and revenue budgets. To deputise in the absence of the Lounge, Room Service and Bars Manager. Duti ... more
The Deputy Head Hall Porter position is a Front of House position. You will support and deputise for the Head Porter in the day to day operation of the porters desk, you will find your self in the front line dealing with guests when they arrive at the hotel and ensure they receive the warmest welcome and looked ... more
COMMIS CHEF required, working in our busy kitchen preparing produce for our main restaurant and for banqueting. As a Commis Chef you will learn all the skills needed to progress within the kitchen and will prepare produce to the highest standards, as befits our luxury 5-Star status. Required Exper ... more
This is a part-time evening position - 7.00 pm - 10.00 pm as and when required - weekdays and weekends. To ensure the comfort of every guest by providing an evening turndown service, preparing and maintaining all allocated bedrooms, bathrooms, corridors and service areas to the specified standards of a 4 ... more
A fantastic opportunity has arisen for the position of Marketing Manager to join our successful management team at Luton Hoo Hotel, Golf & Spa. As Marketing Manager, you will establish and implement clearly defined marketing plan for the hotel, covering all aspects of the business mix and devise ... more
SOMMELIER required to organise the service of all beverage refreshments to our guests, maximising sales using high levels of social skills. The Sommelier will assist the Head Sommelier and management in providing flawless customer service and responding quickly and effectively to guest expectations in lin ... more
The role of Spa and Leisure Manager is to effectively manage the Spa at Luton Hoo and the Leisure Club which includes 6 treatment rooms, heat therapy suite, swimming pool, gymnasium and tennis courts together with associated retail. Maximising sales and profitability with a clear business strategy are key objec ... more
A management role focusing on the day-to-day operations of this luxury country house hotel with a focus on Duty Management. Duties include: Delivering exceptional customer service by being an outstanding ambassador for the hotel. Perform duty management shifts as required ensuring that you are acces ... more
The Sales Manager position is a key role focused on developing MICE and corporate business in all areas of the hotel from within local and national market. Working closely with the hotel's General Manager and Business Development Manager the ability to source, develop and grow revenues from both new and existin ... more
The role of Part-time Room Attendant is to ensure that rooms and associated areas are cleaned and maintained to specified standards. This is a position for a person with a sense for cleanliness and tidiness who is self-motivated, well organised and shows attention to detail. The position is for 20 hours a week. ... more
The successful candidate will be required to fully manage the Conference and Banqueting department and ensure a customer focused, smooth and precise operation at all times. You will need a passion for service and an exact eye for detail whilst looking after the many markets we cater for. These include large con ... more
Reporting to the Spa & Leisure Manager, the Senior Leisure Assistant will be responsible for ensuring the smooth running of the Leisure Club. The role of the Senior Leisure Assistant will be to actively co-ordinate guest and member requests ensuring that all our customers receive 5 star Customer Servi ... more
Managing the Personnel and Development department at Tylney Hall Hotel, the successful applicant will report into the General Manager and have specific responsibility for ensuring that standards are met in terms of recruitment & selection, performance management & development, employee relations, effect ... more
To control and manage the Lounge and Bar Department, maintaining maximum quality standards at this five star hotel and maximizing repeat custom in line with cost control targets and revenue budgets. Duties will include: Providing the highest quality of guest service in relations to the Lounge and Bars dep ... more
To supervise their kitchen section and assist the Head Pastry Chef with the operation of the kitchen to the highest standards laid down by the hotel. The food prepared is destined for our award winning fine dining Restaurant. Relevant training and coaching is offered on an ongoing basis. ... more
The Role of the Reception Manager is to ensure the smooth running of the Reception and Switchboard. To provide traditional hospitality and service excellence, offering a warm welcome to guests, while archiving agreed sales targets by a pro-active approach to existing and potential guests. You are an excellent c ... more
The role of Assistant Reception Manager is to assist in the smooth running of the Reception and Switchboard by providing traditional hospitality and service excellence, offering a warm welcome to guests, while achieving agreed sales targets by a pro-active approach to existing and potential guests and to assist ... more
Working with the Banqueting Sous Chef this position will assist in ensuring that the product being served is produced and prepared to the high standards set. They will lead the other members of the team and support the Sous Chef in producing Gourmet functions, canapés functions and buffets. High volume conferen ... more
