INTRODUCING you tohallamshire catering solutions, a new face in catering & hospitality resourcing.
hcsbegan trading in July 2007, and has quickly established itself as one of the top specialist recruitment companies within its sector.
We offer an uncompromising approach to assisting with all of your staffing needs from kitchen porter to executive head chef - bar member to restaurant manager - temporary or permanent. We can deliver a first class service backed up with experienced recruitment consultants, competitive prices, and quality candidates.
In September 2007 the company launched its permanent divisions this will cover nationwide for both Front of house and Chefs of all grades. With this addition our portfolio of clients continues to grow rapidly.
The team that is Hallamshire Catering Solutions has a combined recruitment and industry experience of over 60 years but we believe in developing new skills that will benefit both our clients and our employee's alike. The consultants that are on hand at HCS have a wealth of experience in placing candidates of all experiences in the role that is best suitable to them.
We pride ourselves in understanding both our clients and you our candidate’s needs and aspirations.
Our aim is to help you to gain the best possible position that compliments both your knowledge and experience so as not to compromise either you, HCS or our client, (your future employer). We will help you in every step of the recruitment process to give you the best possible chance to gain that all important next career step.
Hallamshire Catering Solutions’ aim within the industry is to provide the best quality temporary and permanent placements that complement our clients business.
Victoria Sparks - Perms Consultant for all chef positions
Victoria@hcs.uk.com
Andrew Birds - Perms Consultant for all Front of House positions
Andrew@hcs.uk.com