We have found 40 vacancies at Harrison William
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Sous And Junior Sous Required For Luxury 2 AA Rosette Standard Hotel and Spa! My client, a 2 AA Rosette Country House Hotel based in Derbyshire is on the lookout for an enthusiastic Sous and Junior Sous Chef. ... more
My client, a fantastic 5 Star Hotel in Surrey, is currently looking for 3 Demi-CDP’s to join the talented Brigade. This operation is regarded as one of the top Hotels in the country and boasts a Michelin, 4 AA Rosette Restaurant. The successful candidate will be working in each of the outlets including the Fine-Dining R ... more
My client, a luxury 2 AA Rosette Hotel and Spa based in Stratford-Upon-Avon is on the lookout for an experienced Pastry Chef. The Hotel operates at 2 AA Rosette level and offers a Classic British Fine Dining menu. All food is fresh, seasonal and sourced locally. The menu fea ... more
Talented Junior Sous Needed for Luxury 3 AA Rosette Hotel! My client, a Luxury 3 AA Rosette Luxury Hotel based in Cornwall is on the lookout for a Talented Junior Sous Chef. This vacancy is a fantastic opportunity to join a ... more
My client, a luxury 4 Star 2 AA Rosette Hotel in West Susses, is currently looking to bring in an ambitious Commis Chef following an internal promotion. This quality operation has a 2 AA Rosette Restaurant and plays host to numerous weddings and other banqueting functions so it would provide a broad learning curve for a ... more
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An exciting Restaurant Management opportunity has become available with a Stunning Luxury 5 Star Hotel based in Central London. As Restaurant Manager you will assume responsibility for the Hotel’s popular 80 seat 2AA Rosette Fine-Dining operation serving Modern British Cuisine. Part of a growing brand of qua ... more
Ambitious Chef de Partie Required For Luxury 2 AA Rosette Hotel! My client, a 2 AA Rosette Country House Hotel based in Cambridge is on the lookout for an enthusiastic Chef de Partie. ... more
My client, a superb 2 AA Rosette Japanese Restaurant in West London, is currently looking for a talented Senior Sous Chef to join the Brigade. The Executive Chef is looking for someone with great creativity and flair and a genuine passion for Asian cuisine, specifically Japanese. The successful candidate will have ... more
Ambitious Sous Needed For Luxury 1 AA Rosette Operation Pushing for 2! My client, a 1 AA Rosette Hotel based in Lincoln is on the lookout for a talented Sous Chef to help him this 1 AA Rosette operation from 1 Rosette to 2 or 3. ... more
My client, a luxury 2 AA Rosette Hotel and Spa based in Stratford-Upon-Avon is on the lookout for an experienced CDP. The Hotel operates at 2 AA Rosette level and offers a Classic British Fine Dining menu. All food is fresh, seasonal and sourced locally. The menu features co ... more
This renowned hotel and stylish restaurant is especially proud of it reputation as it produces creative dishes from the very best local produce. The candidate is required to cover 2 kitchens that are about 80 feet apart from each other. The first kitchen is for the fine dining restaurant and the ot ... more
My client, a worldwide Hotel Group, is currently looking for a talented Chef de Partie for their 5 Star London operation. The ideal candidate will be a good team player with a solid work history and some 5 Star experience as well as having a positive attitude and genuine enthusiasm for food and service. Being a wo ... more
Ambitious CDP Needed For Luxury 1 AA Rosette Operation Pushing for 2! My client, a 1 AA Rosette Hotel based in Lincoln is on the lookout for a talented CDP to help him this 1 AA Rosette operation from 1 Rosette to 2 or 3. ... more
Experienced 4 Star CDP Required! Immediate Start!! My client, a World Renowned Branded 4 Star Hotel based in Gloucestershire is on the lookout for a Chef de Partie. The candidate must have previous high volume experi ... more
My client, an award winning beachfront Hotel in East Sussex, is currently looking for a Chef de Partie to join the team. This fantastic operation regularly features in the UK’s top beachfront Hotels lists and specializes in locally sourced ingredients, particularly seafood. The Head Chef has worked with some of London’s ... more
My client, a Michelin Star Gastro Pub based in Maidenhead, is looking for a Chef de Rang to join their enthusiastic Front of House team. Having just achieved its third rosette, this Top 10 Good Food Guide destination is the perfect environment to further develop your service skills. The success ... more
Demi CDP Needed For Luxury 1 AA Rosette Operation My client, a luxury 1 AA Rosette Hotel based in Bristol is on the lookout for a Demi CDP. The Hotel operates at 1 AA Rosette level and offers a Classic B ... more
Popular Gastro Pub Aiming for Rosettes Requires Innovative Sous Chef! My client, a Michelin Recommended Gastro Pub near Stratford Upon Avon is on the lookout for a talented experimental Sous Chef to start as soon as required. ... more
Senior CDP/Junior Sous Needed for Luxury Hotel Chain Immediately!! My client, a Popular 4 Star Hotel based in Gloucestershire is on the lookout for an experienced Senior CDP. The Hotel located near Cheltenham i ... more
