Jivaro Limited

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Thai head chef
Role Description Must have at least 3 years relevant experience at NVQ level 3 or equivalent.The role will involve managing the kitchen and staff which will include coaching and mentoring junior chefs, managing food margins and stock, ordering, menu planning, managing budgets and delegating. Duties are to prepare ...
Salary:  £22,000 · Location:  Bristol, Avon · 04/07/2008 Restaurant · Jivaro Limited ·
Thai head chef
Role Description Must have at least 3 years relevant experience at NVQ level 3 or equivalent.The role will involve managing the kitchen and staff which will include coaching and mentoring junior chefs, managing food margins and stock, ordering, menu planning, managing budgets and delegating. Duties are to prepare ...
Salary:  £22,000 · Location:  Crystal Palace, South East London (SE19) · 03/07/2008 Restaurant · Jivaro Limited ·
Thai sous chef
Must have at least 3 years relevant experience at NVQ level 3 or equivalent. Duties include preparing and cooking Thai meat and fish dishes with a good knowledge of Thai sauces. To prepare and cook starters, garnishes, stocks and dressings. Recognition of meat cuts, trimming, preparation, cooking and presentation. Preparation ...
Salary:  £18,000 · Location:  Crystal Palace, South East London (SE19) · 03/07/2008 Restaurant · Jivaro Limited ·
Day porter
Role Description Will involve meeting and greeting guests, assisting guest with luggage, reception duties in the absence of the receptionist, assisting in the residents bar, room service duties and assisting the F&B and C&B departments with setting up for the next day, cash handling, ensuring the security ...
Salary:  £11481.60 - £15,000 · Location:  Buckinghamshire · 01/07/2008 Hotel · Jivaro Limited ·
Confrerencing and banqueting manager
This is a management role and you will be responsible for managing all aspects of the Conference and banqueting business, from marketing & selling, to ensuring that all events such as weddings, meetings, parties, dinners and exhibitions run smoothly. Duties include the supervision of staff together with the provisio ...
Salary:  £17,500 - £20,000 · Location:  Buckinghamshire · 01/07/2008 Hotel · Jivaro Limited ·
Sous chef
Role Description To prepare and cook meat and fish dishes with a good knowledge of sauces. Recognition of meat cuts, trimming, preparation, cooking and presentation and overall good cooking ability.The role will involve deputising for the Head Chef, training and supervising junior chefs together with controlling ...
Salary:  £17,500 - £20,000 · Location:  Buckinghamshire · 01/07/2008 Hotel · Jivaro Limited ·
Receptionist
Role Description The role will involve adhering the company checking in and out procedures, provide a warm welcome to every guest, making reservations, dealing with enquiries, first point of call for all incoming calls and transferring if necessary, operating the switch board, dealing with problems, cash handling ...
Salary:  £11,000 - £12,500 · Location:  Oxfordshire · 26/06/2008 Hotel · Jivaro Limited ·
Sous chef
Role Description To prepare and cook meat and fish dishes with a good knowledge of sauces. Recognition of meat cuts, trimming, preparation, cooking and presentation and overall good cooking ability.The role will involve deputising for the Head Chef, training and supervising junior chefs together with controlling ...
Salary:  · Location:  Yorkshire · 26/06/2008 Hotel · Jivaro Limited ·
Chef de partie
CHEF DE PARTIE Role Description To prepare and cook meat and fish dishes with a good knowledge of sauces. To prepare and cook starters, garnishes, stocks and dressings. Recognition of meat cuts, trimming, preparation, cooking and presentation. Preparation of basic sweets (hot and cold), garnishes and sauces ...
Salary:  · Location:  South East · 26/06/2008 Hotel · Jivaro Limited ·
Commis chef
Commis Chef Role Description To train to prepare and cook meat and fish dishes and to acquire a good knowledge of sauces. To train to prepare and cook starters, garnishes, stocks and dressings. Preparation of vegetables, pastas, and salads.The role will involve assisting senior chefs and cleaning chefs ute ...
Salary:  · Location:  North West · 26/06/2008 Hotel · Jivaro Limited ·
Receptionist
Role Description working for a four star country hotel.The role will involve adhering the company checking in and out procedures, provide a warm welcome to every guest, making reservations, dealing with enquiries, first point of call for all incoming calls and transferring if necessary, operating the switch board ...
Salary:  £12,000 - £13,000 · Location:  Cambridge, Cambridgeshire · 26/06/2008 Hotel · Jivaro Limited ·
Demi chef de partie with pastry bias
DEMI CHEF DE PARTIE WITH PASTRY BIAS Role Description Responsible for all food preparation including Mise en Place and service in your designated section. Must be able to prepare and cook meat and fish dishes with a knowledge of sauces. To prepare and cook starters, garnishes, stocks an ...
Salary:  £13,000 - £14,000 · Location:  Cambridge, Cambridgeshire · 26/06/2008 Hotel · Jivaro Limited ·
Senior Sous chef
Role Description To prepare and cook meat and fish dishes with a good knowledge of sauces. Recognition of meat cuts, trimming, preparation, cooking and presentation and overall good cooking ability.The role will involve deputising for the Head Chef, training and supervising junior chefs together with controlling ...
Salary:  £22,000 - £25,000 · Location:  Cambridge, Cambridgeshire · 26/06/2008 Hotel · Jivaro Limited ·
Assistant manager
Assistant Restaurant Manager Role Description This is a management role and you will be responsible for leading and motivating a team of staff and running business in Restaurant Manager’s absence. Working together with the Restaurant Manager and Head waiting staff to strengthen the existing Restaurant team. ...
Salary:  £15,000 - £20,000 · Location:  Cheshire · 25/06/2008 Restaurant · Jivaro Limited ·
Reception shift leader
Role Description The role will involve adhering the company checking in and out procedures, provide a warm welcome to every guest, making reservations, dealing with enquiries, first point of call for all incoming calls and transferring if necessary, operating the switch board, dealing with problems, cash handling ...
Salary:  £12,000 to £13,000 · Location:  Berkshire · 20/06/2008 Hotel · Jivaro Limited ·
Chef de partie
CHEF DE PARTIE Role Description To prepare and cook meat and fish dishes with a good knowledge of sauces. To prepare and cook starters, garnishes, stocks and dressings. Recognition of meat cuts, trimming, preparation, cooking and presentation. Preparation of basic sweets (hot and cold), garnishes and sauces ...
Salary:  £15,800 to £16,800 · Location:  Berkshire · 20/06/2008 Hotel · Jivaro Limited ·
Senior chef de partie.
Role Description To prepare and cook all meat and fish dishes, garnishes, stocks and dressings. Must have an excellent knowledge of sauces, meat cuts, trimming, preparation, cooking and presentation. The role will involve assisting the Head & Sous Chef with the training and supervising of all Chef de Partie’s ...
Salary:  £17,000 to £18,500 · Location:  Berkshire · 20/06/2008 Hotel · Jivaro Limited ·
Commis waiter/ess
Role Description Duties include preparing the restaurant, meeting and greeting customers, taking food and beverages orders, making recommendations, serving customers and cash handling, providing a courteous and professional service.. You will thrive in a busy restaurant environment and show enthusiasm. Alth ...
Salary:  £10,764 to £12,916 · Location:  Berkshire · 20/06/2008 Hotel · Jivaro Limited ·
Demi chef de rang
Working at a 5 star hotel with a rosette standard restaurant. As demi Chef de Rang you will have a passion for delivering exceptional customer service, the ability to anticipate customer needs and be able to drive sales through extensive of knowledge of food and wine. Excellent customer service skills are essential. Duties in ...
Salary:  £13,725 · Location:  Berkshire · 20/06/2008 Hotel · Jivaro Limited ·
Chef de rang
As Chef de Rang you will have a passion for delivering exceptional customer service, the ability to anticipate customer needs and be able to drive sales through extensive of knowledge of food and wine. Excellent customer service skills are essential. Duties include overseeing the restaurant, pouring wine, serving food, cleari ...
Salary:  £14,250 · Location:  Berkshire · 20/06/2008 Hotel · Jivaro Limited ·



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