We have found 15 vacancies at PRS
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DEMI CHEF DE PARTIE - LIVE IN - FINE DINING My client, a beautiful boutique hotel, close to Gatwick Airport, is looking for a demi chef de partie to join thier team. The ideal demi chef de partie, will be qualified to NVQ Level 2 or equivalent, and able to show basic knowldge and skills within a fine dining kitche ... more
COMMIS CHEF - LIVE IN - FINE DINING My client, a four star, 2AA rosette property, located in West Sussex, are looking for a commis chef, to join their kitchen brigade. Ideally qualified to NVQ Level2 and basic experience of working within fine dining kitchens, you will be looking to gain more skills and experience ... more
DEMI CHEF DE PARTIE - 4STAR (LIVE IN IF REQUIRED) My client, a stunning country house hotel, are looking for a new demi chef de partie to join their kitchen brigade. As demi chef de partie, you will be expected to have experience of working within quality kitchens, but the chef does not expect you to know it all! ... more
CHEF DE PARTIE - Fine Dining (live in if required) My client is looking for a new chef de partie to join thier existing kitchen brigade. The is an exclusive country house hotel, which has been awarded 2AA rosettes. This 4/5star property enjoys beautiful views across the Sussex countryside, from within the stunning build ... more
Sous Chef - Brasserie Restaurant - Immediate Start!! My client are looking for a talented and hard working sous chef to join their team and support the head chef in managing the kitchen and chef brigade. The ideal candidate will have a good eye for detail, great ability to work and communicate with colleagues, wit ... more
Chef de Partie - Brighton My clinet, a chic and exclusive restaurant in Brighton, is looking for a new chef de partie to join their team. With compact but modern kitchens, you will be expected to work closely with the Head Chef to produce food with a certain WOW factor! Ideally you will have a classical tra ... more
Chef de Partie - Country House Hotel Close to Horsham, my client require a new chef de partie tom join their team, and asist with the daily work in the kitchen. As part of a friendly kitchen brigade, you will be assisting with the produciton of the fine dining menu, terrace and garden menu, C+B Events and all othe ... more
Pastry Commis Chef - Live in if required - South of London My client, a very well regarded high quality establishment, are looking for a new commis chef to work in their pastry department. You will need to be able to display, skill, raw talent, and a determination to succeed in all that you do! This is not a ... more
Commis Chef - Fine Dining My client, a Hotel set on the Kent/Sussex border are looking for a keen and ambitious commis chef to join the team. A four star property, with 2AA rosettes, and higly popular brasserie restaurant. Ideally having completed your NVQ and maybe a little experience of working in professional k ... more
Demi Chef de Partie - Immediate Start - Live In My client are keen to recruit an ambitious and focussed demi chef de partie. They are a small country house hotel, with a well established team, and now have a vacancy for a new addition to the team. The ideal demi chef de partie will have completed their NVQ 1+2 bas ... more
Head Chef - Brighton Restaurant My client are seeking a new head chef to manage the kitchen and team within this beautiful concept restaurant/brasserie/bistro. Nestled in the heart of Brighton, the owners are keen to ensure they find the right calibre of chef,w ith the drive and ambition required to push this busi ... more
Hotel Events Co-Ordinator -Immediate Start My client, a boutique country house hotel, are looking to recruit a smart, and efficient events co-ordinator, to take responsibility for sales, administration and showcasing the hotel conference and banqueting facilities. This is a hands on customer facing role, and will ... more
Demi Chef de Partie - Immediate Start!! 2AA Rosettes, Country House Hotel, with Live in My client, a country house hotel are looking to a demi chef de partie to join their kitchen brigade. Working within this small and talented team, you will be expected to work on a variety of sections, on a rotational basis. You ... more
Senior Chef de Partie - Immediate start!..Hotel and Banqueting My client, a 4Star country House Hotel are looking for a new senior chef de partie to join the brigade. Set in the Sussex Countryside, this hotel offers bespoke breaks, beautiful weddings, fine dining, and high end corporate conferences to their guests. ... more
Pastry Chef 2AA Rosettes 4Star Hotel Surrey/Sussex Border My client are looking to recruit a talented and experienced pastry chef, to head up their pastry team. The hotel is is a market leader in the area, providing exciting and interesting dishes for their fine dining restaurant, brasserie, lounge terrace and ext ... more
