We have found 9 vacancies at Silvert Service
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Chef de Partie My client is looking for a Chef de Partie with at least three years high quality restaurant experience at 3 Rosette/ 1 Michelin minimum. You will have the organisational back up and methodology to thrive in this quality environment. You can expect a good career and other opportunities to arise ... more
Assistant Restaurant Manager The is one of the finest examples of Michelin Starred Restaurants in England. In an idyllic setting, it has an envied reputation and loyal and excited client base. This position as Assistant Restaurant Manager is a fully hands on role, with strong working relationships with the kitc ... more
Chef de Bar The opportunity has arisen for a chef de bar, with at least two years experience of fine dining restaurant and bar operations and quality hotels. You will have classical formal training, and a comprehensive knowledge of the finest service standards, beverage product knowledge and licensing laws. You ... more
Chef de Partie I am seeking a very experienced CDP for this quality high volume kitchen operation. This is a quality operation looking for a Chef de Partie with quality Grill Restaurant and Banqueting experience You will be responsible for ensuring the highest standards of food preparation a ... more
Stunning property, now recruiting for a Restaurant Manager, with real style and and character with excellent people skills. This would suit a very talented Restaurant Manager with a comprehensive wine knowledge, as you will be further improving the offer all-round. You will be very familiar with Red Star, Three Rosette propert ... more
Sous Chef - Restaurant Grill Responsibilities An incredible opportunity to use the finest ingredients in a beautiful venue, professionally managed and very nicely appointed. My client is looking for a Sous Chef with at least five years grill restaurant & high quality hotel experience in quality kitch ... more
Food and Beverage Manager My client has a stunning location, a wonderful product and a desire to improve on current standards, and to simply be the best. With an environment both peaceful, stylish and warm, a polished and accomplished Food and Beverage Manager is sought to take the business forward ... more
This highly regarded Hotel, with real character, dedicated to the highest standards in Hospitality is looking for an experienced Waiter to join the team. A Head Waiter or Chef de Rang working in a Three Rosette restaurant would be perfect for the role. Michelin Star experience would be also hugely advantageous. We are seekin ... more
Banqueting Sous Chef My client is looking for a progressive Banqueting Junior Sous Chef looking to create a name for themselves in the world of banqueting. You will have solid experience at 4/5 Star, with the focus being on Conference and Banqueting and the busy wedding market. You will have at least five yea ... more
