Her parents say being a Chef won't pay ? should she forget her ambitions? Our expert gives his opinion...
The issue
I've wanted to be a Chef for years, but was talked out of it by my parents, who argued that Chefs don't make any money. They persuaded me to go to university in Bristol, but now I'm desperate to leave and do what I always wanted.
I love eating good food and cooking good food for other people. I love the science of cooking and the artistic side of it and, rather than reading textbooks, I read cookery books.
I enjoy working in a kitchen ? the atmosphere, the adrenaline and the pressure to get things right. I know the hours are long and unsociable and the pay is low until well into a career, but I feel that if I am learning and doing something I love, then I am no worse off than other working people.
Since being in Bristol, I have been working as a part-time line Chef in a busy Mexican restaurant for six months. I have never had any formal training and although I am certain I want to leave university for a career as a Chef, I don't know what the next step is. Is it a good idea to go to college and get NVQs? Are there many opportunities for apprentices?
Expert answer
Neil Savage, director at Kitchen Connections, replies:
Becoming a Chef is actually not as daunting as it sounds. The hours can be long and unsociable, but very rewarding all the same.
You seem to have started the ball rolling by taking a part-time job in a professional kitchen and this should at least give you a little insight into how kitchens operate.
Take action
There is a shortage of both skilled Chefs and school-leavers entering the industry and it's always good to hear about people who want to take up a career in any form of hospitality. I'd suggest you:
- Contact your local college to discuss your options with a careers advisor, who would be able to go through all the possible options with you.
- Alternatively, try the direct approach and contact employers to ask if they run an apprenticeship scheme.