Junior Sous – Award Winning Gastro Pub
Our client is a leading Gastro Pub which is currently recruiting for a Junior Sous Chef
The Stunning Pub is producing some of Dorset’s finest cuisine along side an award winning head chef with Multiple Rosettes.
This is an excellent opportunity to progress your career within a leading establishment.
Benefits:
- £20,000per annum
- Good Tronc
- 3 days off per week
- At least one weekend off a month
- Rapid promotion to sous chef level
- Uniform Provided
- Meals on duty
- Staff evenings out to high end Michelin rated establishments
There is no accommodation available with this position, the successful applicant must have transport.
The Role: Junior Sous
Role Criteria
- The ideal Junior Sous will have previous 3,4 or 5 star hotel experience, gastro pub or worked within quality AA rosette restaurants
- The Junior Sous will be responsible for assisting in maintaining high levels of hygiene and health and safety
- The Junior Sous will be responsible for junior staff development and ensuring high levels of food standards are achieved
- The Junior Sous will be reporting directly into the Sous Chef
- Junior Sous must be passionate and the ability to cope under pressure
- The successful Junior Sous will have at least 2 years experience at chef de Partie / demi Chef de Partie level within a similar operation.
- Excellent opportunity for an enthusiastic Junior Sous looking for a progressive and challenging role
If you are the ideal Junior Sous please do not hesitate to apply
James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.
