The applicant must have at relevant experience. We will also accept someone with a hospitality qualification in this field and some relevant experience. Applicants will be responsible to :
Plans services
Decides on range and quality of meals and beverages to be provided or discusses
customer’s requirements for special occasions
Purchases or directs the purchasing of supplies and arranges for preparation of
accounts
Verifies that quality of food, beverages and waiting service are as required and that
kitchen and dining areas are kept clean in compliance with statutory requirements
Plans and arranges food preparation in collaboration with other staff and organises the
provision of waiting or counter staff
Checks that supplies are properly used and accounted for to prevent wastage and loss
and to keep within budget limit and
Train junior members of staff.
Apply in confidence with CV before 22 March 2010 to:
Miss Yasmin Akhtar
yakhtar@battersearickshaw.com
