Four Star resort on the island of Arran in the Clyde Estuary, situated within 2 hours of Glasgow.
We are looking for a Sous Chef for our Seafood and Grill restaurant which has an excellent reputation for quality fresh produce.
The position is available now.
Arran is a beautiful island to live on away from the hustle and bustle of the cities.
You will also have full use of all our leisure facilities.
Good opportunity to work in a friendly working environment.
Breakfasts to 40, lunches 20 - 30 and dinners 60 - 80 covers.
4 chefs plus kitchen porters.
45 hours per week 5 days from 7. Overtime for working days off.
Staff accommodation own room shared facilities at £30 - £45 per week.
Apply to Michael at Chefs In Scotland with your updated CV and contactable references quoting our reference number 6253.
