Job Description
To ensure the smooth and efficient running of the conference and banqueting operation. To take reasonable care for own Health and Safety and that of others whilst at work and to comply with all Food Hygiene and Health and Safety Regulations. To ensure that all guest requirements are delivered timely and accurately as per function sheet and additions.
Requirements
Experience: . Previous experience working within a similar environment preferredSkills and Knowledge . Strong Communication skills (verbal, listening, writing). Innovative. Pro-active and reliable. Able to work alone and within a teamEducation or Certification Good level of English essential
Responsibilities
1. Set up of conference and banqueting rooms as per function sheet and company standards 2. To ensure refreshments are served at the times requested 3. Ensure conference equipment is kept in good working order and stored correctly and safely 4. Customer liaison handling requests and complaints 5. To ensure the cleanliness of conference areas, kitchen and store rooms 6. To ensure you acquire a full working knowledge of the hotel and its facilities 7. To attend all monthly departmental meetings. 8. To be aware of and comply with all Green Globe initiatives. 9. To attend all hotel training sessions to ensure that you are fully trained in line company programmes. 10. To maintain all standards (service, image, presentation, hygiene ) in order to provide an exemplary service for our guests. 11. To carry out any additional duties as assigned by the shift leader, supervisor and team leader.
Benefits Package
Performance Related PayCareer Development and TrainingMeals at WorkLong Service RecognitionDiscounts to many attractions and other Affiliated Company Discounts
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