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        <title>Latest  jobs from Caterer.com</title>
        <link>http://www.caterer.com</link>
	    <description>Latest  jobs from Caterer.com</description>
        
        
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                    <title>Executive Sous Chef- Eastern Caribbean</title>
                    <link>http://www.caterer.com/JobSeeking/job39583314.html</link>     
                    <description>Our client is looking for an energetic hands on Executive Sous Chef to assist the Executive Chef in managing the culinary brigade of this superb hotel. The hotel has a reputation of one of the best in the region.   The hotel will be providing accommodation and an expat package+bonus awaits the right individual. Applican ...</description>
                    <pubDate>20/07/2008</pubDate>
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                    <title>Chef De Partie - Birmingham, AA Rosette- Chef De Partie- Birmingham</title>
                    <link>http://www.caterer.com/JobSeeking/job38734139.html</link>     
                    <description>CHEF DE PARTIE - BIRMINGHAM- 1 AA Rosette - Contemporary Brasserie Cuisine    Chef De Partie required in Birmingham for this high profile group of Restaurants.  The Restaurant currently holds an AA Rosette for their cuisine and is served within Modern Contemporary surroundings.  As Chef De Parti ...</description>
                    <pubDate>17/07/2008</pubDate>
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                    <title>Events Coordinator- Beautiful Michelin Star Quality Restaurant</title>
                    <link>http://www.caterer.com/JobSeeking/job39583142.html</link>     
                    <description>A bespoke opportunity to join this fantastic 90 seater restaurant as an Events Coordinator and really kick-start your career! This contemporary designer restaurant is well-known in London, boasting a two-level private restaurant and bar available for private dining and event hire for up to 260 people. The restaurant has breat ...</description>
                    <pubDate>20/07/2008</pubDate>
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                    <title>Receptionist- Beautiful Michelin Quality Restaurant</title>
                    <link>http://www.caterer.com/JobSeeking/job39583131.html</link>     
                    <description>A bespoke opportunity to join this fantastic 90 seater restaurant as a Receptionist and really kick-start your career! This contemporary designer restaurant is well-known in London, boasting a two-level private restaurant and bar available for private dining and event hire for up to 260 people. The restaurant has breath-takin ...</description>
                    <pubDate>20/07/2008</pubDate>
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                    <title>Restaurant Manager - £22,000+ Live in available – Lancashire</title>
                    <link>http://www.caterer.com/JobSeeking/job39582965.html</link>     
                    <description>Restaurant Manager - Brasserie Manager   As a sucessful Restaurant manager or Brasserie Manager you will work for my Client a Country Style Inn extensively modernised to a very high standard.  With a Restaurant seating up to 120 guests, function suites for up to 400 this beautiful traditional style Inn has an enviab ...</description>
                    <pubDate>20/07/2008</pubDate>
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                    <title>Assistant Manager - Hotel - Blackburn - Trainee Manager</title>
                    <link>http://www.caterer.com/JobSeeking/job39582961.html</link>     
                    <description>TRAINEE ASSISTANT MANAGER REQUIRED FOR THIS PRESTIGIOUS HOTEL IN LANCASHIRE - Are you looking to further your career as a Assistant Manager? Are you prepared to work hard to get to the top? Are you committed and focused ? Would you prefer on the job training? this is a once in a lifetime opportunity so apply immediately as ...</description>
                    <pubDate>20/07/2008</pubDate>
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                    <title>Chef De Partie - Derbyshire, Luxury 4* Hotel, 1AA - Chef De Partie</title>
                    <link>http://www.caterer.com/JobSeeking/job38725407.html</link>     
                    <description>CHEF DE PARTIE - DERBYSHIRE, 1AA ROSETTE FINE DINING RESTAURANT - CHEF DE PARTIE  Chef De Partie required for this small luxury Hotel in the heart of Derbyshire. The Hotel have 15 en-suite rooms and an award-winning Restaurant serving around 50 covers per service Modern British Cuisine.  The Head Chef cre ...</description>
                    <pubDate>17/07/2008</pubDate>
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                    <title>DEMI CHEF DE PARTIE WILTSHIRE, £15,000 DEMI CHEF DE PARTIE NR BATH</title>
                    <link>http://www.caterer.com/JobSeeking/job36432697.html</link>     
                    <description>DEMI CHEF DE PARTIE WITH MULTI ROSETTE BACKGROUND REQUIRED FOR FANTASTIC AWARD WINNING HOTEL NR BATH, WILTSHIRE. THEY WILL PAY £15,000 + LIVE IN ACCOMMODATION IS AVAILABLE.    One of the areas best known hotels, this establishment enjoys a reputation for excellence and quality, especially in terms of fantastic cutting ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>COMMIS – NR IPSWICH - £13,000 – SUFFOLK - COMMIS.</title>
                    <link>http://www.caterer.com/JobSeeking/job36431807.html</link>     
                    <description>We are in need of a Commis to join the team of a fast paste modern kitchen in Nr Ipswich, just of the A12. The kitchen uses fresh, local produce to create its carefully selected menus, giving the restaurant an excellent reputation for its standard of food.  You would be expected to work well in the established team learn ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>CHEF DE PARTIE – COLCHESTER - £16,000 - CHEF DE PARTIE.</title>
                    <link>http://www.caterer.com/JobSeeking/job36431673.html</link>     
                    <description>We are in need of a Chef de Partie to join the team of a modern, stylish kitchen Nr Colchester, just of the A12. The kitchen uses fresh, local produce to create its carefully selected menus, giving the restaurant an excellent reputation for its standard of food.  You would be expected to work well in the established team ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>SENIOR CHEF DE PARTIE - £19,000, - BEDFORDSHIRE – LIVE IN-SENIOR CHEF</title>
                    <link>http://www.caterer.com/JobSeeking/job36431539.html</link>     
                    <description>We are currently searching for a strong Chef De Partie to complete the brigade of a well-established public house, with the possibility of live in. The kitchen deal with fresh, local produce when developing their dishes and always cook to a high standard.  In the kitchen the menu changes very regularly, sometimes daily, ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>NORFOLK SOUS CHEF – KINGS LYNN – £23,000 – FREE HOUSE</title>
                    <link>http://www.caterer.com/JobSeeking/job34890884.html</link>     
                    <description>My client requires a confidant, technically skilled and self motivated chef to join their highly successful, award winning operation located on the North Norfolk Coast.   You will get a great starting salary and can expect healthy tips. The use of a 2-bedroom house is also available.  You will be preparing superb mo ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>NORFOLK SOUS CHEF – £23,000 – FREE LIVE IN – ROSETTE RESTAURANT</title>
                    <link>http://www.caterer.com/JobSeeking/job34890691.html</link>     
                    <description>My client requires a confidant, technically skilled and self motivated chef to join their highly successful, award winning operation located on the North Norfolk Coast.   You will get a great starting salary and can expect healthy tips. The use of a 2-bedroom house is also available.  You will be preparing superb mo ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>Hotel Receptionists Required – All Levels –East Midlands</title>
                    <link>http://www.caterer.com/JobSeeking/job34890591.html</link>     
                    <description>At Clear selection we are lucky enough to deal with some of the most exciting, professional and progressive hotel businesses in the East Midlands area.  We are keen to find confident and intelligent candidates for Reception and Front office roles.   The perfect candidates will have experience in a quality venue, exc ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>FRONT OFFICE MANAGER, LUXURY RED STAR HOTEL, £20,000</title>
                    <link>http://www.caterer.com/JobSeeking/job34890265.html</link>     
                    <description>My client, a contemporary country house hotel in Leicestershire, is currently seeking a front office manager.   We’re seeking a professional, customer-focussed individual who is organised, communicates well and has strong management skills. This is a busy hotel and requires an experienced candidate with a good base of sk ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>SOUS CHEF - 2 ROSETTE - SOUS CHEF - 4 STAR - SOUS CHEF - 25K +</title>
                    <link>http://www.caterer.com/JobSeeking/job34143008.html</link>     
                    <description>Senior Sous Chef     Our client is a Stunning hotel which is currently recruiting for a Senior Sous Chef to help run a superb multi million pound, multi outlet operation.  The property has 50bedrooms, a contemporary 2AA rosette restaurant and a newly refurbished kitchen with state of the art equipment. ...</description>
                    <pubDate>17/07/2008</pubDate>
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                    <title>North Suffolk-J.Sous Chef Country House Hotel- North Suffolk £18000k</title>
                    <link>http://www.caterer.com/JobSeeking/job33704987.html</link>     
                    <description>Our Suffolk client is looking for a Junior Sous to work within a small kitchen brigade and assist the chef in producing a high standard of food for the 30 cover fine dining restaurant, bar and function suite.   You will need a good solid background, have the ability to control a small kitchen and experience to produc ...</description>
                    <pubDate>14/07/2008</pubDate>
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                    <title>FELIXSTOWE COMMIS - WORK IN ONE OF BEST PUBS IN SUFFOLK – UPTO £13,000</title>
                    <link>http://www.caterer.com/JobSeeking/job31523569.html</link>     
                    <description>The owner of this highly renowned venue close to Ipswich, Suffolk is looking to take on an enthusiastic and bright Commis chef and can provide superb experience working with fresh food and superb produce.  You can either be straight out of college or have a bit of experience. Either way this is your opportunity to es ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>ESSEX SOUS – STYLISH GASTROPUB – SAFFRON WALDEN – £19,000 LIVE IN</title>
                    <link>http://www.caterer.com/JobSeeking/job31522991.html</link>     
                    <description>My client requires a confidant and technically skilled chef to join their talented brigade of 5 as soon as possible.   You will be preparing superb modern British cuisine to a very high standard. All the ingredients used are the best and freshest available. They are locally sourced if possible. Everything served in the 9 ...</description>
                    <pubDate>18/07/2008</pubDate>
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                    <title>ASSISTANT RESTAURANT GENERAL MANAGER, NOTTINGHAM £22,000</title>
                    <link>http://www.caterer.com/JobSeeking/job39504881.html</link>     
                    <description>ASSISTANT RESTAURANT GENERAL MANAGER, NOTTINGHAM £22,000    Salary: £22,000  Job title: Assistant General Manager  Location: NOTTINGHAM   Date: 23/06/2008  Employer Type: Restaurant   Recruiter: Lister Charles  Job Reference: VO-224134   JOB DESCRIPTION: Assistant General Ma ...</description>
                    <pubDate>16/07/2008</pubDate>
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