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Commis chef Harlow Up to £14,000 + Tips Monday to Friday - EVERY WEEKEND OFF!! A fantastic opportunity has arisen for a Commis Chef at this well-known and popular pub near Harlow This award winning traditional pub is known for its outstanding food. ... more
Chef De Partie Billericay An experienced, ambitious Chef de Partie is required for a modern restaurant within a stylish gastro pub. The kitchen uses only freshest ingredients sourced locally and produces qua ... more
Chef de Partie New ly refurbished Gastro Pub - Colchester 16-18K A fantastic opportunity to work in a great kitchen with a chance to build a reputation within this newly opened Gastro Pub on the outskirts of Colchester. This exciting new Gastro Pub is looking for ... more
Chef De Partie 2 Rosette Suffolk £16,500 - £18,500 + tips + Live in Chef de Partie required for this town centre Hotel close to Ipswich with a nice mix of Modern Brasserie, Fine dining and weddings ... more
Sous Chef - Brasserie *Sous chef salary up to £20,000 *Good tips *All meals on duty *Temp live in *Small friendly team My client is looking for an experienced Sous chef to join their small team in their stunning & modern brasserie nr. Sudbury, Suffolk serving contemporary ... more
Job Description Waltham Abbey Marriott are currently looking for an individual who has an excellent eye to detail, is highly organised and has a passion for cooking to join out Kitchen team them as a Commis Chef. The successful candidate will be working alongside a great team and will be reporting to the Execut ... more
Chef de Partie Holiday Inn Basildon £7.45 p/h Permanent Full Time 156 hours over 4 weeks What's your passion? Whether you're into swimming, travelling or reading at IHG we're interested in YOU. At IHG we employ ... more
Head Chef - Essex - Strada Salve, benvenuto a Strada! Strada, part of the Tragus Group, is a nationwide group of contemporary styled restaurants dedicated to providing an authentic Italian dining experience, one would expect to find traveling around its regions. We serve dishes made using only the fin ... more
Job Description Waltham Abbey Marriott Hotel are currently looking for an individual who has a passion for cooking to join out Kitchen team them as a Chef de Partie. The successful candidate will be working alongside a great team and will be reporting to the Executive Head Chef. Requirements ... more
An informal dining venue located in the Felixstowe area of Suffolk requires a Commis Chef Role: Working as a Commis Chef within a team of four chefs in a popular, fresh food restaurant that offers its customers all day dining Tuesday to Saturday including a daily speci ... more
Executive Sous Chef required for an accolade chasing Hotel complex in Essex The food offering is Classic/Modern European using locally sourced produce where possible. Various food outlets - 160 covers at 2AA rosette standards, 40 cover fine dining aiming for 3 ... more
Sous Chef - Bluewater - Retail Hours This premium Group have restaurants in high footfall venues within major urban markets throughout the UK. They are a group of stylish modern informal restaurants serving great quality cooked from fresh food. They are ... more
Head Chef Our food is freshly prepared every day by our chefs, using only the most authentic and freshest ingredients, carefully sourced. As a Head chef you would need to oversee these preparations as well as taking responsibility for ordering and stock control ... more
A Sous Chef is required for this Superb Fine Dining Restaurant with a newly refurbished gastro pub serving creative modern cuisine. Located in the beautiful Essex countryside close to Stansted, Chelmsford and surrounding towns. This is an excellent opportunity to work closely with a very talented Head Chef and join his ... more
NEW SOUS CHEF VACANCY! We have an exciting opportunity at a restaurant in Bluewater, Kent for a Sous Chef. Interested......? Read on for further details and to apply for the Sous Chef position, we would love to hear from you. <P style="TEXT-ALIGN: just ... more
We have a fantastic opportunity for a Head Chef to join our team at The Thurrock Hotel. The ideal Head Chef will be someone who shares our passion for good food, working with fresh seasonal produce and the ability to create new and exciting dishes. You will be joining us at an exciting time at this busy 70 bedroom prope ... more
Sous Chef Business: The George & Dragon, Mountnessing Location: Brentwood Brand: PCDG Salary: £18,000 - £24,000 Live In: No Working at Premium Country Dining Group restaurants If yo ... more
Head Chef Business: Running Mare Location: Chelmsford Brand: Vintage Inns Salary: £20,000 - £24,000 Live In: No Working at Vintage Inns If you value individuality and charm as much as we ... more
A young, dynamic company, Legacy Hotels offers an exceptional range of career options in a highly competitive, fast-paced environment. If you’ve the right attitude and the determination to succeed, you’ll thrive at Legacy and grow with us. ... more
