Banqueting jobs in East Anglia

We currently have 34 Banqueting jobs in East Anglia.

Searching for hospitality jobs? Look below to view the latest Banqueting jobs in East Anglia from the UK's largest hospitality jobs site.

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Keywords: Banqueting
Location: East Anglia + 5 miles

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Location:

Jobs in Cambridgeshire

Salary:
£18,000 per annum plus bonus plus tips
Date:
17/05/2012
Employer type:
Hotel
Recruiter:

Select Hospitality Cambridge

Conference & Banqueting Coordinator - Cambridgeshire - £18,000 plus bonus The Role: Conference and Banqueting Coordinator will be working in the Hotel Office, organising weddings ...read full job details

Location:

Jobs in Cambridge (CB23)

Salary:
Salary to £18,000 depending on experience
Date:
25/05/2012
Employer type:
Hotel
Recruiter:

Menzies Cambridge Hotel

Menzies Cambridge Hotel & Golf Club Menzies Hotels operate a unique collection of distinctive hotels located across the UK We have a vacancy for a: ...read full job details

Location:

Jobs in Suffolk

Salary:
£15,000 per annum
Date:
25/05/2012
Employer type:
Hotel
Recruiter:

Chef Results

A hotel focused on using all fresh produce currently has a position available for a Chef de Partie Role: A Chef de Partie is required to join the team of seven chefs working together in the kitchen of a hotel that offers its guests dining in the informal but quality re ...read full job details

Location:

Jobs in Cambridgeshire

Salary:
£15,000 per annum
Date:
17/05/2012
Employer type:
Hotel
Recruiter:

Select Hospitality Cambridge

Conference Supervisor - Cambridgeshire - £15,000 The Role: Conference Supervisor will be working in the Hotel conference centre. The responsibilities of the conference supervisor is ...read full job details

Location:

Jobs in Cambridgeshire

Salary:
From £28,000 to £32,000 per annum plus bonus
Date:
21/05/2012
Employer type:
Hotel
Recruiter:

Select Hospitality Cambridge

Head Chef - Cambridgeshire Hotel £28,000 - £32,000 plus bonus The Role: We are searching for a talented and dedicated Head Chef to run this two rosette restaurant and banqueting service. As ...read full job details

Location:

Jobs in Cambridge (CB2)

Salary:
From £22,000 to £24,000 per annum
Date:
25/05/2012
Employer type:
Hotel
Recruiter:

Forestdale Hotels

We are looking for a dedicated head chef to join us at the Royal Cambridge Hotel. The Royal Cambridge Hotel is located in the heart of historic Cambridge and provides a perfect base for weekend breaks or short sightseeing trips to explore this celebrate ...read full job details

Location:

Jobs in Cambridge (CB1)

Salary:
£19,000 per annum
Date:
16/05/2012
Employer type:
Hotel
Recruiter:

Select Hospitality Cambridge

Pastry Chef - Cambridgeshire Rosette Restaurant/Hotel - £19,000! The Role: Pastry Chef required to work alongside a solid kitchen brigade. As pastry chef you will be required to ...read full job details

Location:

Jobs in Cambridge (CB2)

Salary:
From £20,000 to £24,000 per annum
Date:
04/05/2012
Employer type:
Contract Catering
Recruiter:

Select Hospitality Cambridge

Sous Chef - outskirts of Cambridge - £20,000 - £24,000 The Role: Sous Chef required to complete the existing brigade of 5 full time Chefs. As Sous Chef you will be responsible for mentoring Junior Chefs, working alongside another Sous Chef. Straight shifts only! 40 hours a week with overtime available. Early or l ...read full job details

Location:

Jobs in Norfolk

Salary:
£23,000 per annum C&B Manager, ASAP Start, Rosette Winning
Date:
23/05/2012
Employer type:
Hotel
Recruiter:

Clear Selection

C&B Manager, High calibre Award Winning Hotel, ASAP start, £23000 This is a great opportunity for a highly ambitious Conference & Banqueting Manager to join a privately owned hotel part of a buoyant ...read full job details

Location:

Jobs in Cambridgeshire

Salary:
£21000
Date:
16/05/2012
Employer type:
Hotel
Recruiter:

James Webber Recruitment

Our client is part of a leading hotel group operating at a two rosetted standard. The hotel has banqueting up to 120, very popular wedding venue, with an a la carte / TDH restaurant. Working within a team of five chefs, everything is cooked from scatch using local and fresh ingrediants and regular changing ...read full job details