Chef de Partie – 2AA Rosette British Restaurant & PDR – 4 Straight Shifts – Central London – £21,000 pa
Chef de Partie – Menu Input – Award Winning Head Chef – Excellent Hours & Benefits – Central London – £21,000 pa
Company Profile
This stylish, award winning Restaurant located in Central London is currently offering a fantastic opportunity for a highly motivated and experienced Chef de Partie to join their professional team.
Recently re-launched with an established reputation for excellence, this exciting Restaurant is synonymous with seasonal British cuisine sourcing the finest ingredients from quality UK producers and suppliers.
Attracting a varied and discerning clientele, this stunning venue is also popular for hosting private parties and premier events.
Menus: Brunch, A La Carte, Afternoon Tea, Sunday Lunch
Role
Working within a brigade of 10 chefs under an award winning Head Chef, you will play an integral part in preparing seasonal menus using the freshest, finest ingredients available.
With good section rotation, responsibilities will include:
Running a Section Assisted by 1 Commis Chef
Menu Planning (able to submit menu ideas)
General Stock Control Including Section Orders
Daily Hygiene Procedures & Cleaning Duties
Junior Chef Training & Development
Maintaining good levels of organisation, section performance and efficiency with emphasis on delivering high levels of mise en place, food quality and presentation, you will cater for 70 – 120 covers for lunch and dinner.
Contracted to work 52 hours over 4 days (4 straight shifts from 9am – 11am incl. breaks), this fantastic position offers a well structured, high spec kitchen environment, ongoing in-house training and development, external courses, regular performance related salary reviews and excellent opportunities of progression and movement within this established Independent Group.
Candidate Profile
With proven Chef de Partie experience gained in similar quality restaurant and / or hotel operations, you will have good knowledge of modern British cuisine and a genuine passion to cook fine food.
Committed to delivering consistently high levels of food quality and presentation, you will be able to work well within a team, enjoy working under pressure and be able to work on your own initiative.
Demonstrating strong levels of technical skill and organisation, you will have a positive and committed approach in all areas of responsibility with good experience gained on all sections an advantage.
You will be up to date on current Hygiene Legislation.
Why this Company will Benefit You….
Salary & Benefits
£21,000 – £22,000 Basic Start Salary pa
Excellent Working Hours: 52 Hrs PW – 4 Straight Shifts (9am – 11pm incl. breaks)
3 Months Probationary Period: Ongoing In-House Training + External Courses + Regular Performance Related Salary Reviews + Excellent Opportunities of Movement & Progression
Paid Annual Leave (Standard)
Chef Uniform + Meals on Duty
Immediate Start
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process
