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Chef de Partie required for a busy hotel located in Suffolk Role: This hotel has a busy restaurant (accredited with one AA Rosette) and popular wedding facilities (up to 200 covers) as Chef de Partie you will be expected to prepare dishes for both of these outlets.In this Chef de Partie role you will be expected to produce simple, well presented food using fresh, seasonal produce also ensuring that the high standards in place are maintained. Requirements: This role would suit a Chef de Partie who is looking for a new challenge in a vibrant property.Candidates should have already worked in properties using all fresh produce. Benefits Include: - Uniform Provided
- Meals on Duty
- Excellent Opportunities to Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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