Experienced Chef de Partie required for a high volume, fresh food hotel located in Northamptonshire
Role:
This position of Chef de Partie has become available at a hotel which is focused on large volume, quality cooking in the banqueting department and restaurant, where you will be preparing all dishes using fresh, seasonal produce.In this position of Chef de Partie you will be running a busy section, ensuring that it is clean and tidy with all elements created to the expected standards.
Requirements:
All Chef de Parties should be confident of their ability to run a high volume section in a very busy kitchen environment as well as leading the junior chefs on that section.Previous experience in a multi-outlet hotel is essential for this role.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
