Well presented hotel located in Powys requires a Chef de Partie to join the kitchen team
Role:
A hotel which can offer future career progression is requires a Chef de Partie capable of preparing dishes for the various outlets at the property.The hotel has a fine dining restaurant, a casual dining restaurant and a number of banqueting rooms with a strong emphasis on the use of the fresh, local ingredients available in the area making it ideal for a Chef de Partie who enjoys a varied position.
Requirements:
Recent work experience as a Chef de Partie ideally gained within a multi-outlet hotel environment, ideally with at least one AA Rosette.A candidate who can work and communicate well within a large team of chefs would be ideal.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Tips Paid Annually
- Accommodation Available
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Chris Gill and Sean Bosley will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
