A seasonal summer contract for a Chef de Partie role has become available at a hotel in Guernsey
Role:
Running from April to October this position will offer a Chef de Partie the chance to work in a stunning location creating dishes for the hotels restaurant.The hotel is based in a remote location so the successful Chef de Partie must be capable of working within a team of passionate, dedicated chefs who deliver modern British dishes created from the wonderful produce available on the doorstep.
Requirements:
All Chef de Parties must have worked at this level in their most recent position where they were cooking with fresh produce.Candidates who have previous experience of working in an AA Rosette accredited role would be ideal.
Benefits Include:
- Uniform Provided
- Meals on Duty
- End of Season Bonus – IRO £1500
- Full Board Accommodation Available
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
