Chef de Partie PASTRY needed for a Cutting Edge Kitchen. £20K pa

Location:
Buckinghamshire , South East
Salary:
From £19,000 to £20,000 per annum Depending on experience
Date posted:
22/05/2012 12:44
Employer type:
Hotel
Company:
Regent Recruitment
Contact:
Fay Harper
Ref:
Caterer/FH5444
Job ID:
52748304

Chef de Partie PASTRY needed for a Cutting Edge Kitchen. £20K pa

You will be working as part of a small team in this wonderful 4 AA Rosette Michelin Stared fine dining restaurant.

  • You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, preferably at a minimum of 2 AA Rosette. 
  • You will need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail.
  • As a Chef de Partie you will be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant.

You will be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further.

Accommodation is available.

Applicants should have no restrictions to working in the UK

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