Chefs jobs in North & Central America

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We currently have 4 jobs for Chefs in North & Central America.

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Cook
Job Summary: Responsible for peeling, washing, cutting, trimming, seasoning and preparing and cooking vegetables, fruits, pastries, poultry, fish, meats, soups, stocks, sauces or breakfast items for service using a full range of cooking methods under the direction of Job Duties: Monitors and ... more
Salary: Competitive Salary · Location: Bahamas · Date: 04/07/2008 · Employer type: Hotel · Recruiter: Atlantis
Culinary Placement, New Orleans, LA, USA
Are you looking for an unforgettable experience? Fancy working in New Orleans, USA? Our client, beautifully located 4-star hotel conference center in a heart of New Orleans is now looking forCulinary placement. Sounds like something for you? Then apply immediately. To qualify for this amazing ex ... more
Salary: · Location: United States · Date: 04/07/2008 · Employer type: Hotel · Recruiter: Vira International
Butcher/Baker
Job Summary: Monitors and maintains cleanliness, sanitation and organization of assigned work areas, refrigerators, utensils, equipment and reach-in coolers. Responsible for complete assembling and disassembling stations. Maintains and controls station's par levels; responsible for proper handling of food t ... more
Salary: Competitive Salary · Location: Bahamas · Date: 04/07/2008 · Employer type: Hotel · Recruiter: Atlantis
Cook (Buyout)
Job Summary: Responsible for peeling, washing, cutting, trimming, seasoning and preparing and cooking vegetables, fruits, pastries, poultry, fish, meats, soups, stocks, sauces or breakfast items for service using a full range of cooking methods under the direction of culinary management. Job Duties: ... more
Salary: Competitive Salary · Location: Bahamas · Date: 04/07/2008 · Employer type: Hotel · Recruiter: Atlantis


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