Demi Chef De Partie, Suffolk Coast £14000 + tips, No live in
Rosette awarded hotel looking for a Demi Chef De Partie to join this relatively new brigade. Working within a recently refurbished kitchen our retained client is looking for a Demi Chef De Partie to show an enthusiastic, creative approach to food.
We are looking for a smart, presentable Demi Chef De Partie who shows a willingness to learn and learn everything from scratch. Our client cares about its employees, they train staff and set objectives in order for you to effectively develop through the ranks. This is a great platform for any young budding chef to build a stable career in a solid company.
If you have your NVQ’s looking for your first placement OR you are currently working at Commis level and want to go into fine dining please send a copy of your updated.
Salary £14000 + tips, Young team, Award Winning Hotel, Coast
Ref 1309TC
Consultant Tara Connor – Always keen to talk, loves spending days in clients kitchens and has a great selection of clients.
Tel- 01449 672896 / 07984282846
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We are always busy and are constantly receiving new instructions from a number of different client’s nation-wide, which makes it good for candidates and us. In the majority of cases we have visited the client’s establishment and even spent work days with them and have a very enviable reputation for finding the best for the best.
If you desire a professional, honest and calm approach with the reassurance that your application will be treated confidentially if requested, we look forward to working on your behalf.
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