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Hospitality jobs in Hampshire

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Location: Hampshire + 5 miles

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Spirit Pub Company - The Sunday Times Top 25 Best Big Companies to work for 2014 awarded! We have a position for a Deputy General Manager at the … 

Head chef

  • Blackbushe Airport, Camberley (GU17), GU17 9LP
  • Up to £25,000
  • Contract Catering
  • Compass Group

  • Yesterday New

We are looking for a talented, enthusiastic Head Chef to lead our dedicated catering team producing outstanding food using the finest and freshest … 

  • Blackwater, Camberley (GU17), GU17 9UA
  • From £20,000 to £24,000 per annum
  • Pubs & Bars
  • Alexander Lucey

  • Posted 22 days ago

A sous chef is required to work in a busy kitchen in the Surrey countryside. You’ll have experience of working in a pub or restaurant, be able to … 

  • Blackwater, Camberley (GU17), GU17 9UA
  • From £20,000 to £23,000 per annum
  • Pubs & Bars
  • Alexander Lucey

  • Posted 23 days ago

We have opportunities available for assistant managers working for a family friendly pub company in Surrey. They’re looking for candidates who are … 

Sous Chef

  • Blackwater, Camberley (GU17), GU17 9UA
  • From £20,000 to £24,000 per annum
  • Pubs & Bars
  • Alexander Lucey

  • Posted 23 days ago

A sous chef is required to work in a busy kitchen in the Surrey countryside. You’ll have experience of working in a pub or restaurant, be able to … 

  • Hamble-Le-Rice, Southampton (SO31), SO31 4HB
  • Unspecified A competitive salary will be offered ...
  • Leisure
  • Royal Southern Yacht Club

  • Yesterday New

The Royal Southern Yacht Club, Hamble, Southampton and seeking a Deputy Bar, Function and Restaurant Manager. The Club has 1,700 members. You will be  … 

Meadow Farm Nursery Tea Room is a busy traditional english tearoom serving lite breakfasts, lunches, afternoon tea, coffee and cakes. We make all of … 

  • Pembroke Park, Portsmouth (PO1), PO1 2TA
  • Up to £19,000 per annum depending on experience
  • Hotel
  • Holiday Inn Portsmouth

  • Yesterday New

Working in a busy hotel, the Assistant Reception Manager will demonstrate professionalism and courtesy at all times. The Role Reporting to the … 

  • Wolverton Common, Tadley (RG26), RG26 5RT
  • Up to £30,000 per annum with additional ...
  • Hotel
  • Sandford Springs

  • Yesterday New

We are currently recruiting for the position of revenue manager. The revenue manager will be responsible for the front of house operation of our 40 … 

Bar Person

  • Beaulieu, Brockenhurst (SO42)
  • Competitive package including free meals, ...
  • Hotel
  • Montagu Arms

  • Yesterday New

Monty's Inn Bar and Restaurant is situated in the beautiful village of Beaulieu and offers a relaxed, warm atmosphere, the perfect restaurant in … 

  • Headley, Bordon (GU35)
  • From £18,000 to £20,000 per annum Experience ...
  • Pubs & Bars
  • Crown Inn

  • Yesterday New

We are looking to recruit a self motivated,hard working,enthusiastic and creative individual who has a love for food to help drive the business … 

Sous Chef

  • Pembroke Park, Portsmouth (PO1), PO1 2TA
  • Up to £23,500 per annum negotiable - will depend ...
  • Hotel
  • Holiday Inn Portsmouth

  • Yesterday New

Our Sous Chef must have a great CAN DO attitude as we expect them to demonstrate excellent motivational skills in training and supervising our chefs.  … 

Full time Commis Chef/Trainee Chef required. Good rates of pay and conditions for the successful candidate.

  • Lower Link, Andover (SP11), SP11 6PB
  • From £22,000 to £25,000 per annum Plus Tips
  • Restaurant
  • durrant restaurants limited

  • Yesterday New

Restaurant Manager An exciting opportunity has arisen for a talented and professional Restaurant Manager. We are currently recruiting for a Restaurant … 

  • Highcliffe, Winchester (SO23), SO23 8RY
  • unspecified
  • Restaurant
  • Josies coffee deli

  • Yesterday New

Our award winning Cafe/ coffee bar JOSIE'S is expanding its operation and we now seek two assistant chefs to join us. Predominantly day work but there … 

Join the areas leading tenanted pub and help us to continue to build on a year of great success. You will be second in command to our Head Chef, and …