Unique opportunity. Are you a budding pastry chef? Do you have at least 2-rosette experience? Are you seeking a new position within a internationally renown company. Clear Selection are very excited to be working with this client based in Buckinghamshire. Working closely with both the Head and Executive Chef in this 4 star hotel that excudes luxury and grandeur, we are seeking an experienced Junior Sous to work within a brigade of 4 within the pastry section.
As pastry chef you will want to cement a solid career in your chosen profession, you will need to be hardworking and articulate, the hotel is famous for its afternoon teas and as a pivotal member of the team you will be of a 2 – 4 rosette standard.
This position can offer temporary accommodation, this is a position that money cannot buy, to get into an establishment like this will be the making of you. Working with a Michelin acclaimed chef this is an opportunity of a lifetime.
Interested? Please submit an updated CV with all relevant pastry skills to jemma@clearselection.co.uk
