Main Pastry - Chef de Partie Salary: Location: Piccadilly, Central London / West End (W1)
Job Reference: Caterer/2800211
Employer Type: Restaurant Recruiter: The Dorchester
Date Posted: 24/05/2012 18:01:41
Contact: Scope:
To control the section ensuring smooth operation and at all times maintaining The Dorchester standard.
Main Duties:
- Delegate tasks to Commis Chefs, ensuring that the mise-en-place is in place
- Write food requisitions for the approval of the Premier Sous Chef or Sous Chef
- Carry out one-to-one on the job training
- Check on a daily basis portion, size and quality of the deserts prepared by your team
- Attend daily and monthly meetings with the Premier Sous Chef and Sous Chef or any other meetings as requested by the Executive Chef.
Requirements:
- City and Guilds 706/1/2, NVQ Level 3, or similar qualifications.
- Previous experience as Chef de Partie in a 4 or 5 star hotel
- Very good knowledge of classic French, nouvelle, British and international cuisine.
- Good level of spoken and written English
- Well groomed and presented
- Eligibility to work in the United Kingdom
