A remote hotel located in Guernsey requires a Pastry Chef to complete a Seasonal Summer Contract
Role:
A Pastry Chef contract has become available at a hotel that will run from April to October during the properties busiest months of the year.As Pastry Chef you will have the opportunity to control the pastry section of the kitchen preparing a la carte desserts for the award winning restaurant.You must also ensure that the pastry section runs smoothly with all ordering planned in advance and new recipes are brough to the menus.
Requirements:
This Pastry Chef role requires a candidate who has the ability to run a busy section to the high levels expected.Previous experience working in an AA Rosette accredited hotel is essential for this position and all applicants should be capable of working in a remote location.
Benefits Include:
- Uniform Provided
- Meals on Duty
- End of Season Bonus – IRO £1500
- Full Board Accommodation Available
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
