A Two AA Rosette hotel located in Gloucestershire requires a Pastry Demi Chef de Partie
Role:
A Pastry Demi Chef de Partie position has become available at a hotel that has a well equipped kitchen where you will be using the latest technology to create high end dishes.As Pastry Demi Chef de Partie you will be preparing petit fours, ice creams, pre desserts and desserts for the hotels fine dining restaurant and bar operation.As the menus at the property change regularly you will have the chance to have an input on these.
Requirements:
Previous experience as a Demi Chef de Partie in a role where you spent a lot of time on the pastry section is essential for this role.Candidates must be capable of preparing dishes to two AA Rosette standards at all times.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Accommodation Available
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Sean Bosleyand Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
