Experienced Sous Chef required for an exciting hotel located in Wiltshire
Role:
This is a multi-outlet, country house style hotel that requires a Sous Chef to assist with the leadership of the kitchen brigade of seven chefs.The property is well established and has a reputation for serving well presented, fresh dishes that take advantage of as many local suppliers as possible.In the role of Sous Chef you will also be expected to deputise for the Head Chef when absent or on holiday and as a result must be capable of carrying out all kitchen administration, ordering and training.
Requirements:
The property is working at a two AA Rosette level at the moment and requires a Sous Chef who is used to performing at this level.Previous hotel and high volume banqueting experience is also essential for this position.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Free Accommodation Available
- Excellent Opportunities to Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Sean Bosley and Tony Papa willdo their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
