Hands on Sous Chef required for a high volume hotel located in Staffordshire
Role:
A Sous Chef is required to take on a management role alongside the other senior chefs at a hotel that offers fresh food in its various outlets including restaurants and very large banqueting facilities (regen system).The hotel has a strong focus on the training and development of the team of chefs with daily training sessions taking place in order to ensure that the high standards are always met by all the team and all hygiene regulations are followed.This Sous Chef position will offer you the chance to work within a state of the art kitchen in a varied role that will allow you to further develop your own skills in order to progress your career.
Requirements:
It is necessary that all applicants to this Sous Chef role have a strong track record in training, developing and leading a team in a busy kitchen.Previous high volume cooking within a fresh food environment is essential for this role with candidates having experience working in four star, banqueting led operations.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Straight Shifts
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033 and our consultants Tony Papa and Sean Bosley will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
