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We are located on the banks of the River Thames in Oxfordshire, awarded Oxfordshire Dining Pub of the Year from the Good Pub Guide and were recently recommended in the Sunday Times. Our bedrooms are modern and comfortable and we are full for most of the summer - this is a busy, buzzy operation with a dedicated team of profess ...
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Salary: £22,000 - £24,000 ·
Location: Buckland Marsh, Faringdon (SN7) ·
Date: 17/05/2008 ·
Employer type: Hotel ·
Recruiter: The Trout at Tadpole Bridge
Job Summary ·Strongly creative contribution towards the hotels ‘modern European’ style cuisine ·Continue driving the hotels main dining room to 2 Rosette award ·Ensure consistent delivery of the busy function business. ·Run the kitchen in the absence of the Head Chef ·Maintain training, fo ...
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Salary: Negotiable depending on skills experience ·
Location: Ruthin (LL15) ·
Date: 17/05/2008 ·
Employer type: Hotel ·
Recruiter: RUTHIN CASTLE LIMITED
Junior Sous Chef position available at Fino Restaurant, located on Charlotte street in the heart of Londons West End. We are looking for an enthusiastic person to join our kitchen team of approx 15 Chefs. The positon will involve working directly with the Head Chef in all sections of the kitchen. Applicants must be avai ...
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Salary: 23,000-25,000 dependant on experience ·
Location: Central London / West End (W1) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: Fino Restaurant
We are currently looking for an experienced Sous chef to join our prestigious team, cooking world inspired food to the high standards set by our head chef. Villa Italia, is a busy a la carte restaurant offering a mix of modern and traditional Italian dishes. This position would suit a well motivated and committed indiv ...
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Salary: £20k plus depending on experience ·
Location: St. Peter Port, Guernsey (GY1) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: Christies Leisure Group
Napket - www.napket.com The Kitchen consists of a team of chefs working in a fast paced and quality driven environment, in which quality and consistency are most important. As a Sous Chef in the Production Kitchen you would be responsible for managing a designated section of the kitchen. Leading a team of chefs de parti ...
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Salary: Negotiable ·
Location: Piccadilly, Central London / West End (W1) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: SnobFood (UK) Limited
Private 60m Yacht accommodating 20 guests + 22 crew, is seeking the position of SOUS CHEF. His/Her function will be to assist the Executive Chef. Suitable candidate must speak fluent English and any other European language. Good salary package for the right person. ...
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Salary: Good salary package for the right person. ·
Location: Monaco ·
Date: 17/05/2008 ·
Employer type: Hotel ·
Recruiter: Pacific Group (Monaco) S.A
We are a successful restaurant group in the heart of South London. We are passionate about fresh food and we have built a reputation for great food quality and outstanding value. If you’re passionate about using fresh ingredients and producing great quality food cooked to order then this is the place for you. We o ...
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Salary: £18-20k ·
Location: Wimbledon, South West London (SW19) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: Le Piaf Restaurant
Located at the heart of the picturesque Cotswold village of Winchcombe, The White Hart Inn has an opportunity for a talented Sous Chef This opportunity requires supporting and deputising for the Head Chef in this busy 'Simply British' style kitchen, using fresh local, regional and seasonal produ ...
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Salary: £18k - £20k ·
Location: Gloucestershire ·
Date: 17/05/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The White Hart Inn at Winchcombe
We are a popular local, family run seafood Restaurant in Victoria Park, East London. We are looking for an enthusiastic, hard working chef, who is passionate about fish and seafood and can contribute to menu ideas. We need someone with a calm presence who can organize and lead a team through a busy service. Hours are flexible bu ...
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Salary: Really depends on what skills applicant can bring ·
Location: South Hackney, East London (E9) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: Fish House
1 Sous Chef and 3 Chef de Partie's needed for exciting new waterside bar / restaurant in Plymouth on premier marina location, serving modern British food with an Asian twist. email CV to amarok@hotmail.co.uk or phone John Hole on 07528 141079 ...
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Salary: Very good package ·
Location: Mount Batten, Plymouth (PL9) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: Yacht Haven Ventures Ltd
Crowne Plaza Reading Richfield Avenue, Reading, Berks., RG1 8BD Situated on the River Thames at Caversham this modern 4* hotel has 122 bedrooms, Restaurant, Bar, Conference & Banqueting, Leisure Club and Spa JUNIOR SOUS CHEF Previous kitchen experience required with qualifications in food preparati ...
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Salary: £22-25,000 per annum ·
Location: Reading, Berkshire ·
Date: 17/05/2008 ·
Employer type: Hotel ·
Recruiter: Pedersen Group
This privately owned picturesque 15th century hotel, set in the heart of Surrey seeks a sous chef with drive and passion for food and the industry to assist the head chef in the further development of this busy country house hotel. With 12 bedrooms, popular restaurant and busy function calendar, we are fast developing ...
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Salary: dependant on experience and the candidate, with live-in available if r ·
Location: Surrey ·
Date: 17/05/2008 ·
Employer type: Hotel ·
Recruiter: Cedar House Hotel
Ambitious and experienced sous chefs required for expanding independant London based gastro pub company. Realpubs ltd . is committed to using fresh quality ingredients, allowing our chefs to create their own menus making it an exciting working enviroment. All our sous chefs will have the potential to move up ...
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Salary: £24 ·
Location: London ·
Date: 17/05/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Realpubs Ltd
THE MEYNELL, HOAR CROSS We are currently recruiting a Sous Chef for our award winning Rosetted pub which holds a great reputation for its outstanding food, located in the Staffordshire Countryside. The position would suit a c.d.p at a similar establishment looking for the next step up. You will have a knowl ...
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Salary: £20, 000 ·
Location: East Midlands ·
Date: 17/05/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The Meynell
This is a busy hotel requiring a Chef de Partie to join our small team producing a Brasserie menu which we are upgrading to a higher level, entailing preparation of food from fresh ingredients. A candidate with an ability to work un-aided on the occasional shift is a bonus. The shifts are a mix of straight and splits over a 4 ...
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Salary: To around £18500 dependant upon experience ·
Location: Hindhead (GU26) ·
Date: 17/05/2008 ·
Employer type: Hotel ·
Recruiter: Punch Bowl Hotels Ltd
Sous Chef required Circa £20000. London Street Brasserie, on the river Reading, Berks. 4 1/2 day week, possible accomodation, privately owned. Busy contemporary bistro. Michalin, Good food guide, Restaurant of the year 2007. Brigade of 9. E mail us back paulclerehugh@l-s-b.co.uk. ...
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Salary: 20k ·
Location: Reading (RG1) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: London St Brasserie
WE ARE A FAMILY OWNED AND RUN RESTAURANT LOOKING FOR A DEDICATED PERSON TO WORK WITH OUR YOUNG TEAM AND ASSIST THE HEAD CHEF IN MAINTAINING / IMPROVING OUR 2 AA ROSETTES & MICHELIN BIB AWARDS. A GREAT RIVERSIDE VENUE WITH 120 COVERS INCLUDING 2 PRIVATE ROOMS AND A BALCONY OVER THE WATER. VISIT OUR WEBSITE AT www.bra ...
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Salary: £18-£20K ·
Location: Leeds, West Yorkshire ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: BRASSERIE FORTY 4
A well established restaurant serving Indian, Tandoori andother Indian sub-continent cuisine is looking for a Second Chef. Applicantshould have at least 3 years of working experience in similar role at NVQ level3. Should be able to work on his own initiative. Duties include monitoringwaste, deputizing the Head chef on as and ...
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Salary: 20000 ·
Location: Horsham (RH12) ·
Date: 17/05/2008 ·
Employer type: Restaurant ·
Recruiter: Darchini Restaurant
Chef Temp. 2 Month Contract - £11.00 per hour We are currently seeking an experienced Sous Chef or senior C.D.P to fill a vacancy in Ware Hertfordshire. Individuals must be hardworking, flexible and versatile in all areas of the kitchen. Relevant qualifications and ...
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Salary: £11.00 Per Hour - 2 Month Contract ·
Location: Hertfordshire ·
Date: 17/05/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Michael Coyle
We are an extremely busy food led pub in Shepherds Bush, and are looking for a Sous chef to work within our hardworking and friendly team. Applicants must have a minimum of three years relevant experience and be a resident of the UK at the time of application. A high level of written and spoken english, as well as a team o ...
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Salary: £18k - £20k ·
Location: Shepherds Bush, West London (W12) ·
Date: 17/05/2008 ·
Employer type: Pubs & Bars ·
Recruiter: 588 Ltd
