SousChef jobs
We currently have 1800 jobs for SousChef.
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Sous Chef Required for Chapters All Day Dining - A new all day concept in Blackheath, London SE3 This a rare opportunity for a skilled, passionate and focused Sous Chef to join an extrenely successful restaurant group who are opening a new all day dining concept in Blackheath Village. You will have the ...
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Salary: Competitive ·
Location: Blackheath, South East London (SE3) ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: Chapters Restaurants
We are a new and growing retail restaurant chain based in the city of London. Currently we are looking for a Sous Chef (Kitchen Administrator) to work in our Catering Production kitchen in the City of London. We are offering straight shifts Monday to Friday daytime. With paid holiday, free meals on duty and a u ...
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Salary: £24,000 ·
Location: The City, City (EC1) ·
Date: 07/08/2008 ·
Employer type: Retail ·
Recruiter: Barny s Ltd
We are looking for a person who will be responsible for assisting the Head Chef in all aspects of running a busy kitchen in a quality establishment in the heart of the New Forest. Responsibilities Deputise for the Head Chef in their absence create seasonal menus using local fresh ingredien ...
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Salary: 20K ·
Location: Burley, Ringwood (BH24) ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: Holmsley Station House
We are looking for an experienced Sous Chef to work in our busy kitchen with a young fun exisiting team. A good opportunity to gain more experience but be able to work under pressure. Must be passionate about food and good team player. Need to be confident to run service on the ...
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Salary: 16k plus bonus on margins ·
Location: Coates, Cirencester (GL7) ·
Date: 07/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The Tunnel House Inn
An exciting opportunity due to internal promotion to suit proven individual.Experienced and qualified to NVQ level 2 and able to cook to 2 AA rosette standard for a discerning loyal clientiele.Using fresh local produce with emphasis on high quality provenance with our brigade of 6 in a modern kitchen you will be catering for up ...
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Salary: ·
Location: Hale, Altrincham (WA14) ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: Hot Top Restaurants Ltd
A small and friendly hotel just on the outskirts of salisbury is seeking a Sous chef to assist the head chef. As part of a team of three the emphasis is on quality and service. We offer a full range of meals from bar meals to full A La carte in our mill room restaurant. We purchase fresh products and source them locally where ...
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Salary: £17.5 £20k Per Annum Depending on experience ·
Location: Salisbury (SP2) ·
Date: 07/08/2008 ·
Employer type: Hotel ·
Recruiter: Signature Hospitality Ltd
We are an Independently owned restaurant and bar companylooking for a Sous Chef to join this exciting and growing business.We can help with accommodation if you need it and guarantee you will be treated as a person not a number. If you want to find out more about us check out the comments on toptable http://www.toptable.co.uk ...
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Salary: Good Salary or Hourly Offered ·
Location: Guildford (GU1) ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: Exipro Limited
Commercial Services Division You will be required to assist the Executive Chef in the preparation and provision of high quality hospitality services across the University campus to staff, students and visitors and to monitor the effectiveness/quality of services provided to all hospitality customers. ...
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Salary: Grade 5 £20,436 - £23,002 PA ·
Location: Salford (M5) ·
Date: 07/08/2008 ·
Employer type: Contract Catering ·
Recruiter: University of Salford
Sous Chef required for busy country pub in the beautiful village of hayfield in the Peak Distrct. Must be flexible in both work hours and duties. Work along side our Head Chef to ensure high standard of food and service. We offer a good range of home comfort food and gastro dishes to cater for all, using fresh local produce. Str ...
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Salary: Negociable depending on experience ·
Location: Hayfield, High Peak (SK22) ·
Date: 07/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The Sportsman
Superb, owner operated riverside pub & restaurant near Thame needs an experienced & conscientious SOUS CHEF to lead a kitchen team of 5 chefs plus support staff. This is a senior & permanent role. The Old Fisherman is a high volume, fresh food pub & restaurant with a very large g ...
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Salary: excellent +health cover + pension conts ·
Location: Shabbington, Aylesbury (HP18) ·
Date: 07/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: THE OLD FISHERMAN
Experienced Sous Chef required to assist head chef in recently opened food led pub in Leyland,Lancs. The pub sells a selection of traditional british dishes along with a selection of specials which change on a regular basis. The applicany must have had experience working in this type of establishment and be able to work well ...
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Salary: in the region of £18,000pa dependant on experience ·
Location: Lancashire ·
Date: 07/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The Railway At Leyland
An exciting opportunity for a talented senior chef de partie/jnr sous chef looking for a chance to express their creativity and further enhance their skills in a charming village gastro pub with rooms.The Head Chef, having worked in various award-winning kitchens is keen to establish the restaurant as one of the very best in ...
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Salary: 18-20k ·
Location: Kent ·
Date: 07/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Dalemarch Ltd
Penventon Park Hotel SOUS CHEF A full time, permanent position in a Traditional & Prominent Hotel in the mid-Cornwall area with a good reputation in A la Carte and banqueting and a AA 78% 3 star rating. A rare opportunity to take up a senior posi ...
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Salary: commensurate with experience ·
Location: Redruth, Cornwall ·
Date: 07/08/2008 ·
Employer type: Hotel ·
Recruiter: Penventon Park Hotel
Do you have a real passion and flair for food, are you looking for a fresh new challenge in an exciting and dynamic environment? Established for only a year our independently owned gastropub and restaurant has already set the bench mark for quality dining in the area. With your skills, drive and determination you will help the b ...
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Salary: £20,000 per annum + tips ·
Location: Market Harborough (LE16) ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: country wide pubs ltd
We are a small city Gastro bar chain looking for a Sous chef to join one of our 6 kitchen teams. This is a great oppurtunity for someone at a senior CDP level or existing Sous to move up and develop. Working in an open kitchen along side a small team you will be comfortable with preparing a completely fresh season ...
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Salary: 19-20K dependant on experience ·
Location: City, London ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: Lewis + Clarke
Are you a Sous Chef looking for a new challenge in a completely different working environment? We have an opportunity for a Sous Chef with a solid background in the hospitality industry. As Sous Chef you will travel with a large purpose built hospitality trailer on a 24 month nationwide cook demonstration/sampling ...
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Salary: £25,000 to £28,000 + Expenses ·
Location: Northamptonshire ·
Date: 07/08/2008 ·
Employer type: Other Employers ·
Recruiter: Elm UK Ltd
We are one of the premier restaurants in Worcester and the surrounding area. Currently producing a mix of modern and traditional English dishes the kitchen brigade requires a sous chef to take-on the role of "Number two" . Assisting and learning from a Head Chef with an excellent background from Michelin Bib and 2/3 ros ...
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Salary: ·
Location: Worcester, Worcestershire ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: Buxton Denwood Ltd
A family run independent Pub/Restaurant is looking for a talented Sous Chef to join us in Overton, Hampshire. To qualify for this role you will have a minimum of 3 years experience at NVQ level 3 or above.Excellent knowledge of seasonal variations is essential. As a Sous Chef you will be responsible for the seaso ...
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Salary: £ 18,000 ·
Location: Overton, Basingstoke (RG25) ·
Date: 07/08/2008 ·
Employer type: Restaurant ·
Recruiter: The Old House at Home
REQUIRED FOR WINTER SEASON 2008/2009 We are a small, luxury, 5* boutique hotel accommodating 16 – 19 guests, located just 1 hour from Geneva airport. We are well established and voted one of the best ‘Hip hotels’ in France. Our property has an outstanding reputation for client service and gastronomic food. A range of in ...
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Salary: Commensurate with background and experience ·
Location: France ·
Date: 07/08/2008 ·
Employer type: Hotel ·
Recruiter: Ferme de Montagne
The Midway is a family run business and has been established in Stockport since 1999. We have recently re-opened after an extensive refurbishment creating a high standard contemporary feel. We have seating facilities for 100 diners and also boost a private function suite catering for a range of private parties and company meetin ...
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Salary: Competitive salary and benefits ·
Location: Stockport, Cheshire ·
Date: 07/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The Midway Tavern