SousChef jobs
We currently have 1846 jobs for SousChef.
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RELIEF CHEFS URGENTLY REQUIRED FOR 3 AND4 STAR HOTELS WITHIN THE SOUTH WEST AREA. CANDIDATES MUST HAVE PREVIOUS EXPERIENCE WORKING WITHIN GOOD QUALITY 1-2 ROSETTE OPERATIONS, CANDIDATES MUST BE AVAILABLE FOR IMMEDIATE START. ACCOMMODATION PROVIDED PLEASE FORWARD YOUR CV ASAP ...
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Salary: £10-£12 PER HOUR ·
Location: South East ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Ancer Recruitment
BRAND NEW RESTAURANT Giraffe restaurants are open morning noon and night, serving food from all around the globe in a relaxed, friendly & professional environment. A place where guests of all ages can enjoy breakfast, brunch, lunch or dinner along with freshly ground coffee, fresh fruit smoothies, ...
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Salary: ·
Location: Bristol, Avon ·
Date: 19/07/2008 ·
Employer type: Restaurant ·
Recruiter: Giraffe Restaurants
Do you stand out from the rest? Do you have a passion for food? Can you use that talent within a team to create special experiences? This may be the role for you. An opportunity has arisen for a Sous Chef, at Dunston Hall one of East Anglia's finest hotels. Dunston Hall is a grade II listed country house hotel with 166 ...
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Salary: £Competitve+Employee Benefits Package ·
Location: Norwich (NR14) ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: The De Vere Collection
Situated in the centre of Weybridge with excellent reputation within the Corporate and local market. The hotel has recently spent £3.6 million in updating the property to a contemporary hotel while maintaining the warmth and many features of a traditional property. The hotel boasts 76 bedrooms, restaurant, bars, conferen ...
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Salary: £20,000 to £24,000 dpg on exper ·
Location: Weybridge, Surrey ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Desborough Hotel Group
Sous Chef www.chefjobsinengland.com We are looking for someone who has the knowledge and passion to work with fresh food and a continually moving environment. Somebody who enjoys the challenge of a new concept and the hard work that goes with it. Role Description As Sou ...
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Salary: 22k ·
Location: Reigate, Surrey ·
Date: 19/07/2008 ·
Employer type: Restaurant ·
Recruiter: Modern Stylish Country Pub Group
Our client an established Lebanese restaurant is now seeking a strong sous with experience in either Arabic or Mediterranean cuisine to further assist in the continued development of service and training of this 4 strong brigade. You will have a strong restaurant background, be comfortable with this style of fo ...
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Salary: £24000 - £26000 per annum + overtime, straights shifts, accomodation ·
Location: Surrey ·
Date: 19/07/2008 ·
Employer type: Restaurant ·
Recruiter: Scattergoods Agency
Position: Sous Chef - Area: Basingstoke Country pub and restaurant, which can accommodate 50 / 60 covers, offering full a la carte menu and bar food also served. Comprehensive menus offered with the addition of game and fish specials on a daily basis depending on availability / season. Produce used loc ...
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Salary: £18000 - £18500 per annum + live in plus gratuities ·
Location: Hampshire ·
Date: 19/07/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Scattergoods Agency
Job Function and Salary Sous Chef, £19000 - £22000. Contract Permanent - Full Time. Role Description With catering experience and qualified in Food Preparation, you'll train team members in all sections of the kitchen, deputising for the Head Chef. In this role you'll need organi ...
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Salary: £19000 - £22000 ·
Location: Peterborough, Cambridgeshire ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: QMH UK Limited
Sous Chef, Cheltenham Situated in the picturesque town of Cheltenham, in the heart of Gloucestershire, Hotel on the Park is a 12 bedroomed privately owned Hotel undergoing a multi-million pound refurbishment, including the restaurant, bar and all bedrooms. The food is a modern combination of French/Brit ...
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Salary: Salary Negotiable, live in accommodation available. ·
Location: Cheltenham (GL52) ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: PRIDE OF BRITAIN HOTELS
Senior Sous Chef – Jersey, Channel Islands – Live In Senior Sous Chef is required for one of JERSEY’S premiere hotels and spas, LIVE IN can be provided The Grand Jersey hotel and spa has been transformed through a major refurbished of the property including the famous Victorias Brasserie , ...
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Salary: Competitive ·
Location: Jersey, Channel Isles ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Grand Jersey
What’s your passion? Whether you’re into tennis, shopping or karaoke, at IHG we’re interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like this to ...
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Salary: ·
Location: Central London / West End, London ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Intercontinental Hotels Group
Compass Senior Sous Chef Leith's at the British Library, (North West) Salary up to £27,000 We are looking for a talented, enthusiastic and experienced Senior Sous Chef to assist the Head Chef with moving business forward, providing day to day advice and guidance ensuring a high standard of food is prov ...
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Salary: Salary up to £27,000 ·
Location: London ·
Date: 19/07/2008 ·
Employer type: Contract Catering ·
Recruiter: Compass Group UK Ireland
Our client is part of a large chain of restaurants based in the UK offering Latin American Cuisine and seeks a Management Trainee (Sous chef) to join their kichen brigade. You will be responsible for the day to day running of the kitchen in association with the head chef. Duties and responsibilities include pr ...
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Salary: £19500 ·
Location: Milton Keynes, Buckinghamshire ·
Date: 19/07/2008 ·
Employer type: Restaurant ·
Recruiter: Vira International
Ramada Newcastle Hotel seeks a Sous Chef. The selected candidate will be fundamentally responsible for assisting the head chef overseeing the preparation of food and consistently maintaining standards of quality, cost, presentation, and flavour of foods. Your main responsibilities include also include supervising and t ...
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Salary: ·
Location: Newcastle (ST5) ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Vincent Buffoni
Situated less than 2 miles from Glasgow City Centre and 8 miles from Glasgow International Airport, the Glasgow Pond Hotel, a famous and much loved Glasgow hotel, is set in Glasgow’s fashionable Victorian West End, set among Georgian terraces and overlooking a landmark pond. Formerly the ‘Jurys Pond Hotel’, the hotel is now o ...
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Salary: Circa £20K + Benefits ·
Location: Glasgow, Lanarkshire ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: The Pond Hotel
Sous Chef - Scotland - 4 star deluxe hotel - AA Rosette A strong and talented Sous Chef is required for a 4 star country house hotel. This luxury leisure hotel has 99 bedrooms, 1 AA Rosette restaurant and Conference and Banqueting facilities for around 200 covers. High standards start with ...
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Salary: Excellent plus benefits ·
Location: Borders ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Macdonald Hotels & Resorts
Job Description Harrods pastry Kitchen consists of a team of dedicated and passionate chefs producing the finest quality pastries, cakes and desserts for The Georgian Restaurant, Harrods Own Restaurants and for banquets and events. It is essentially a busy production kitchen working to targets and deadlines. H ...
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Salary: Competitive ·
Location: London ·
Date: 19/07/2008 ·
Employer type: Restaurant ·
Recruiter: Harrods
After a major refurbishment, this 4 Star City Hotel has re-opened and appointed a new Executive Head Chef from 3 AA Rosette background. He is now employing a brigade and is in need of a Sous Chef. The Hotel offers a Fine Dining Restaurant to 70 covers and Banqueting facilities. The Exec Chef intends to be hands on and will re ...
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Salary: 28k ·
Location: Wales ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Brigade Recruitment
Sous Chef Who are we looking for? We are looking for a talented Sous Chef to join our team in the busy Chez Gerard in the heart of Covent Garden, central London. As the Sous Chef of this restaurant you will be responsible for assisting the Head Chef in motivating and developing the existing team to ...
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Salary: Industry Leading ·
Location: Covent Garden, Central London / West End (WC2) ·
Date: 19/07/2008 ·
Employer type: Restaurant ·
Recruiter: Chez Gerard
Salary: ·
Location: Birmingham, West Midlands (County) ·
Date: 19/07/2008 ·
Employer type: Hotel ·
Recruiter: Intercontinental Hotels Group