SousChef jobs
We currently have 1765 jobs for SousChef.
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At Hall and Woodhouse we pride ourselves on our quality Hotel and gastro pub operations which sit in their individually restored locations in the South of England. What we are looking for at The Osborne View are individuals who are able to lead their individual teams within our kitchens. At the Osborne View volume in gastro d ...
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Salary: £20,000 - £23,000 per annum + benefits ·
Location: Hill Head, Fareham (PO14) ·
Date: 06/07/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Hall & Woodhouse Ltd
If you are looking for a move in your career and wanting to work for a Michelin Starred Head Chef in a Private Dining Restaurant, then this position may be of interest to you. However you must have at least 3 AA Rosette previous experience at Sous Chef level to be considered. To apply for this position please email you ...
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Salary: 33k ·
Location: South East ·
Date: 06/07/2008 ·
Employer type: Restaurant ·
Recruiter: Brigade Recruitment
Junior Sous - Fresh Modern British - City - London - to £21,000 Junior Sous Chef required for our client in the city of London. The opportunity exists for a food loving Chef to work at this highly reviewed and well thought after restaurant that is passionate about sourcing fresh ingredients for its excellent m ...
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Salary: £21000 per annum + depending upon experiene ·
Location: City, London ·
Date: 06/07/2008 ·
Employer type: Restaurant ·
Recruiter: Rhubarb Recruitment
Sous Chef Cheltenham Cafe Rouge At CAfe Rouge we're passionate about food, are you? For our Sous Chef we offer highly competitive rates of pay as well as providing full training and great carrer opportunities. As a key member of the Management team, you will responsible in setting the standards w ...
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Salary: 20k to 22k per year GBP ·
Location: Cheltenham (GL50) ·
Date: 06/07/2008 ·
Employer type: Restaurant ·
Recruiter: Cafe Rouge
The Westin Turnberry Resort, Scotland enjoys a spectacular coastal setting with breathtaking views of Isle of Arran, Ailsa Craig and the Irish Sea, whilst being only 1 hour south of Glasgow. Surrounded by Scotland’s most beautiful scenery, every visit is unforgettable. The resort is home to world-class golf on two ...
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Salary: ·
Location: Scotland ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: STARWOOD HOTELS
Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and ...
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Salary: ·
Location: Surrey ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Jarvis Hotels Limited
This quality 2 rosette property are looking to recruit an experienced sous chef to join their brigade.You will have previous experience within a rosetted operation,prearing good quality cuisine.You will be required to oversee the brigade during service,,ordering, stock control etc.training and supervision of junior staff. You ...
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Salary: 22k+ ·
Location: Sussex Business Village, Bognor Regis (PO22) ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Ancer Recruitment
Sous Chef Modern Town House Hotel; eating, relaxing, and lodging – Hampton Court, London The Liongate, Hampton Court: the first town house in a group. Using locally sourced food, cooked simply. We are looking for experienced staff to work in an energetic team: The Role: Sous Chef The Sous C ...
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Salary: Up tp £18 000 ·
Location: Hampton Court, Thames Ditton (KT7) ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Dhillon Hotels
A well established restaurant serving Indian, Tandoori andother Indian sub-continent cuisine is looking for a Second Chef. Applicantshould have at least 3 years of working experience in similar role at NVQ level3. Should be able to work on his own initiative. Duties include monitoringwaste, deputizing the Head chef on as and ...
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Salary: 21000 ·
Location: Horsham (RH12) ·
Date: 06/07/2008 ·
Employer type: Restaurant ·
Recruiter: Darchini Restaurant
A fantastic opportunity has arisen to join a busy and talent team in a top class hotel in Cheltenham as a Sous Chef. As Sous Chef you will be expected to work in all sections of this busy kitchen as and when required. You will be preparing and cooking food from local fresh produce and will be working with a b ...
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Salary: £21000.00 - £22000.00 per annum + Discounts,Flexible Hours ·
Location: Cheltenham, Gloucestershire ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Blue Arrow - Cheltenham
Sky Lounge,158 Station Road, Edgware Middlesex ,HA8 7AW, seeks a Second Chef. In the capacity of a Sous Chef, the selected candidate will be fundamentally responsible for overseeing the preparation of food according to prescribed recipes and consistently maintaining standards of quality, cost, presentation, and flavor of food ...
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Salary: 18000-20000 ·
Location: Edgware (HA8) ·
Date: 06/07/2008 ·
Employer type: Restaurant ·
Recruiter: Vincent Buffoni
Based just 5 miles from yeovil, this stunning operation, now undergoing a total refurbishment, is now seeking as experienced Sous chef with a rosette background, this limited covers venue set to open in the next month, is aiming to achieve multiple rosettes and awards for its food offering, by sourcing only the very finest produ ...
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Salary: £24000 - £27000 per annum + assistance with relocation ·
Location: Yeovil, Somerset ·
Date: 06/07/2008 ·
Employer type: Restaurant ·
Recruiter: Scattergoods Agency
Sous Chef - Country House Hotel - Somerset - Salary to £25,000 depending on experience - Accommodation available Sous Chef required for modern British country house hotel, with newly refurbished restaurant looking to gain another rosette. We are looking for candidates with multi rosette backgrounds who can come ...
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Salary: £25000 per annum ·
Location: Somerset ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Rhubarb Recruitment
Sous Chef, Cannizaro House Hotel and Restaurant, London Wimbledon SW19 Cannizaro House Hotel and Restaurant is a 46 bed hotel with 6 function rooms (up to 96 private dining), cocktail bar, fine dining restaurant with 2 AA rosettes, pushing 3, (45 covers) and terrace (100 covers) which is situated on the ...
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Salary: Salary depending on experience ·
Location: Wimbledon, South West London (SW19) ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: cannizaro house hotel & restaurant
JOB DESCRIPTION –Junior sous chef Working within the kitchen brigade of this fantastic four star luxury 122 bedroom hotel, which offers fine dining, banqueting and events, for up to 450 guests. You will assist in the efficient operation of the kitchen within the standards of the company to maximise custom ...
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Salary: £Circa 18K ·
Location: Cheltenham, Gloucestershire ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: QHotels
Holiday Inn Runcorn currently has an opportunity for a Revenue Manager. The Holiday Inn is part of the Intercontinental Hotels Group and provides an outstanding opportunity to utilise your current skillset within this highly challenging business. As Revenue Manager, you will be responsible for effectively m ...
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Salary: ·
Location: Runcorn, Cheshire ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Intercontinental Hotels Group
The Chesford Grange Hotel is looking for an experienced Sous Chef looking to move to a larger property. We are a predominantly conference and banqueting based hotel and so your previous experience must have been within a similar styled establishment catering for up to 400+. You will work closely with the Head Chef to ...
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Salary: £24,000 per annum ·
Location: Warwick, Warwickshire ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: QHotels
An exciting opportunity is available for a Sous Chef at the Stonefield Castle Hotel. Stonefield Castle is situated in historic Argyll on the Mull of Kintyre near the pretty fishing village of Tarbert. The Castle stands high on the famous Kintyre Peninsula, commanding spectacular views over Loch Fyne and is set within 60 ...
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Salary: £18,500 ·
Location: Stonefield, Tarbert (PA29) ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Oxford Hotels and Inns
This stunning privately owned Red Starred Country House Hotel with 3 AA Rosettes and a Michelin Star are seeking a Junior Sous Chef to commence work at the end of January 2008. There is an opportunity to also be promoted to a more senior position around June 2008. You will be required to have at least 3 AA Rosette previous ex ...
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Salary: 24k Package ·
Location: Wiltshire ·
Date: 06/07/2008 ·
Employer type: Hotel ·
Recruiter: Brigade Recruitment
Gurkha Oriental Palace,Old Orchard Poole,Dorset BH15 1SD seeks a Second Chef.Applicants must have at least three years supervisory experience at NVQ level 3 in a similar position.Salary -£18000-£20000 per annumn. In the capacity of a Sous Chef, the selected candidate will be fundamentally responsible for overseeing the prepar ...
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Salary: 18000-20000 ·
Location: Poole (BH15) ·
Date: 06/07/2008 ·
Employer type: Restaurant ·
Recruiter: Vincent Buffoni