Jobs in South West

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We currently have 1671 jobs in South West.

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Head Chef
Jacks Brasserie is a contemporary and sophisticated, yet relaxed dining and drinking experience. Serving a combination of British and European food, with a focus on using local produce and suppliers. Jacks Bristol opened on the harbourside in May 2007, with our second Jacks opening in Portishead in August 2008. We ... more
Salary: Attractive salary and bonus scheme · Location: Bristol, Avon · Date: 18/07/2008 · Employer type: Restaurant · Recruiter: Jacks Brasserie
Chef
Village pub serving top quality traditional pub food (not gastro) is seeking to employ an experienced chef. Duties comprise of assisting main chef and covering days off and holiday leave. Suitable candidate should have the following skills or have an aptitude to acquiring the same as training can be given Staff/kitchen ... more
Salary: · Location: Kingston, Kingsbridge (TQ7) · Date: 18/07/2008 · Employer type: Pubs & Bars · Recruiter: Dolphin Inn
MANAGEMENT COUPLE - LIVE IN + FOOD
Paradise House is a privately owned B & B providing luxury accommodation in the busy, vibrant cultural city of Bath. A fantastic opportunity has arisen for the role of “Resident Management Couple” in this beautiful Georgian Grade II listed property, where luxury accommodation and the highest level of customer service is of ... more
Salary: £24,000 joint salary, plus food and live in package · Location: Bath, Avon · Date: 18/07/2008 · Employer type: Hotel · Recruiter: PARADISE HOUSE
Commis Waiter
A great opportunity has arisen to join the Restaurant team at The Bath Priory Hotel, Restaurant and Spa. You will be working in a Michelin starred restaurant, providing exceptional service to our guests. The role is to support the Restaurant team and ensure that food and beverages are served correctly and on time ... more
Salary: National Minimum Wage plus gratuities · Location: Bath (BA1) · Date: 18/07/2008 · Employer type: Hotel · Recruiter: The Bath Priory Hotel Restaurant
Manager - Garfunkel's - Bath
require an enthusiastic and knowledgeable manager to mange and be responsible for all aspects of the day to day running of this busy restaurant The Restaurant Group offers one of the most enjoyable work experiences in the restaurant industry. We are always on the lookout for bright, ener ... more
Salary: £££ Excellent + Bonus · Location: Bath, Avon · Date: 18/07/2008 · Employer type: Restaurant · Recruiter: Garfunkel's
Chef de Rang
We are looking for experienced Chefs de Rang to join our team and work within the prestigeious Michelin Starred Bath Priory Hotel & Restaurant. Your main role is to ensure that all food and beverages are served according to our high standards, this includes in the Restaurant, Terrace, lounges and room service. ... more
Salary: £12,000 - £13,000 plus gratuities · Location: Weston Park, Bath (BA1) · Date: 18/07/2008 · Employer type: Hotel · Recruiter: The Bath Priory Hotel Restaurant
Chef De Partie
Working in busy Staff Restaurant in Cheltenham, with over 600 people on site. Assisting the Head Chef & Sous in Food Production, menu writing and ordering. There are 3 Restaurants on site producing high quality food from the finest fresh ingredients You will be responsible for the provision of breakfast, lunch, grab ... more
Salary: £17000 pa · Location: Cheltenham, Gloucestershire · Date: 18/07/2008 · Employer type: Contract Catering · Recruiter: Charlton House
Restaurant Supervisor / Duty Manager
Restaurant Supervisor / Duty Manager – ‘Wine and Sausage’, The White Hart Inn, Winchcombe, Cheltenham Salary: £16K - (OTE £18K to £20K) Company: Nordic Inns (The White Hart Inn) Job Type: Permanent Applicants must have the right to live and work in the UK Responsibilities: Assisting the Pro ... more
Salary: Up to £20,000 OTE · Location: Gloucestershire · Date: 18/07/2008 · Employer type: Pubs & Bars · Recruiter: The White Hart Inn at Winchcombe
Chef
The UK’s leading integrated cancer care charity has the following vacancy: We require a Chef for our award-winning kitchen to cover between 24-40 hours per week per role, over Monday to Friday plus one Sunday per month and the occasional Saturday.Shifts will be either: 0700-1500; 0900-1700 or 1230-2030. This role ... more
Salary: £8.00 ph + benefits · Location: Bristol (BS20) · Date: 18/07/2008 · Employer type: Other Employers · Recruiter: Penny Brohn Cancer Care
Junior Sous Chef - £12,000 - £15,000 + Tips
Reporting to the Head Chef and Owner Chef Nigel Bloxton. Junior Sous Chef will have a passion for fish and shell fish preperation of the finest local ingregiants. Ideal for those who take food seriosly but not necceerilly themselves. 5 Days on and 2 consecutive days off. Training and Chef exchange ... more
Salary: £12,000 - £15,000 + Tips · Location: Weymouth, Dorset · Date: 18/07/2008 · Employer type: Restaurant · Recruiter: The Crab House Cafe
Head Chef
A beautiful and historical hotel in Lyme Regis is looking for a head chef to join the management team. The hotel offers resident and non-resident dining options including a la carte, table d'hote and a popular lunchtime pub menu. The ideal candidate should have experience at a 4 star level, with a proven record of stoc ... more
Salary: DOE plus bonus potential · Location: Lyme Regis, Dorset · Date: 18/07/2008 · Employer type: Hotel · Recruiter: The Royal Lion Hotel
Head chef
Head chef required for exciting new restaurant concept opening in centre of Bristol. You need to be used to cooking with fresh produce in a fast paced modern environment. You will be responsible for leading your team to produce great freshly cooked food in a fast paced informal style. You must also be able to deliver the r ... more
Salary: 28k · Location: Bristol, Avon · Date: 18/07/2008 · Employer type: Restaurant · Recruiter: Charterhouse Leisure Ltd.
demi/Chef de Partie
Demi/chef de partie required for busy French style brasserie in iddilic village of Topsham Devon. Experienced in quaility driven establishments, committed and methodcially you will be an intergal part of our team. ... more
Salary: To £14k plus tronc · Location: Topsham, Exeter (EX3) · Date: 18/07/2008 · Employer type: Restaurant · Recruiter: Makka Limited
Second Chef
Shanghai Lounge urgently required a second chef with a minimum of 3 years working experience. The restaurant is under redecoration and looking for someone enthusiastic, reliable, skilled and motivated to join the team. Directly report to the head chef, duties includes: 1.Prepare and cook Chinese food; 2.Pr ... more
Salary: 18k · Location: Truro (TR1) · Date: 18/07/2008 · Employer type: Restaurant · Recruiter: Shanghai Lounge
Head Chef
Reporting to the General Manager, this dynamic person will be responsible for the day to day operation of the kitchen at this successful Conference, Exclusive Wedding Venue and Hotel. Goals will include the achievement of targeted margins and delivering consistently high level of food standards and presentation. ... more
Salary: Full Time · Location: Chewton Keynsham, Bristol (BS31) · Date: 18/07/2008 · Employer type: Conference/Business Centre · Recruiter: Chewton Place Conference and Events Venue
Chef de Partie required for hotel, Falmouth. Live-in available
Chef de Partie required for hotel, Falmouth . Live-in available Salary: Circa £15-17K per annum dependant on experience The Falmouth Beach Resort Hotel is perfectly located to explore the beautiful county of Cornwall.The quality of service and the range of amenities will ensure you get t ... more
Salary: Circa £15-17K per annum dependant on experience · Location: Falmouth, Cornwall · Date: 18/07/2008 · Employer type: Hotel · Recruiter: Best Western Falmouth Beach Resort Hotel
Assistant Chef
The UK’s leading integrated cancer care charity has the following vacancy: We require an Assistant Chef for our award-winning kitchen to cover between 24-40 hours per week per role, over Monday to Friday plus one Sunday per month and the occasional Saturday.Shifts will be either: 0700-1500; 0900-1700 or 1230-2030. ... more
Salary: £6.75 per hour + benefits · Location: Bristol (BS20) · Date: 18/07/2008 · Employer type: Other Employers · Recruiter: Penny Brohn Cancer Care
Pastry Chef de Partie up to 22K neg/d.o.e
My client is a stunning 4 Red Star 3 Rosette Country House Hotel situated on the stunning Dorset coast who a currently recruiting for a Pastry Chef de Partie. They are looking for a creative and skilled Pastry CDP to further compliment the team. Due to the high standards in place it is important that all applicants have worked t ... more
Salary: 20000-22000 Per Annum · Location: Dorset · Date: 18/07/2008 · Employer type: Hotel · Recruiter: Staffpoint
Sous Chef - 21-24k neg/d.o.e - Wiltshire
Hotel with renowned reputation and an award winning Head Chef requires a Sous Chef. The Hotel is located in Wiltshire and requires a strong talented Sous to assist the Head Chef and Head Pastry Chef as the property progresses to its 3rd rosette potentially. Applicants to this position should have experience esse ... more
Salary: 20000-24000 Per Annum · Location: Wiltshire · Date: 18/07/2008 · Employer type: Hotel · Recruiter: Staffpoint
HEAD CHEF, EXCITING NEW ITALIAN CONCEPT, BATH, 35K PLUS BONUS
HEAD CHEF, EXCITING NEW ITALIAN CONCEPT, BATH, 35K PLUS BONUS This is a exciting new collection of Italian restaurants with target openings nationwide for this year. Menus are designed and compiled by a well-known high profile chef with a fantastic team of experienced restaurant and business operators looking t ... more
Salary: £35000 per annum + EXCELLENT BONUS AND BENEFITS · Location: Bath, Avon · Date: 18/07/2008 · Employer type: Restaurant · Recruiter: West One Hotel & Catering


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