A luxury country house hotel situated in 1800 acres of picturesque English parkland is seeking a Sous chef to join their dedicated brigade. Situated nr Bury St Edmunds in Suffolk this luxury 27 room, family hotel blends contempory style with traditional values.
Producing superb food the kitchen itself creates dishes with intricate presentation to be served in their fine dining restaurant. The chefs and restaurant team work with the guests to achieve whatever is desired.
The correct candidate should be passionate about all thing culinary with a flair for creativity. A strong background in the catering industry is required alongside an attitude that combines confidence and enthusiasm. You should have the ability to be a valued team member as well as a hardworking self assured individual.
This opportunity would be perfect for anyone aiming high in their career, perhaps currently at chef de partie or sous level looking for a change of scenery possibly wishing to get away from a disagreeable city life.
SALARY: £26,000
CONSULTANT: Rebecca Malster 07958 030631
REFERENCE: 4693rm/ sous chef/ bury
To be suitable for one of our positions you must be eligible to live and work in the UK.
Please note if you do not receive contact from our consultant within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application.
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Our aim is to offer you the best and most exciting vacancies in Hospitality. With over 10 years experience, we have lots of great clients in all areas nation-wide and cover the following: Hotels, Country Houses, Golf Clubs, City Centre Bars, Gastro Pubs, Clinics, Country Inns and Sports Stadiums.
Clear Selection Recruitment is part of the Clear Selection Group Ltd
Tel 01449 672896
Fax 01449 616443
Email info@clearselection.co.uk
www.clearselection.co.uk