Our client has 28 restaurants which are famous for their quality fresh Italian produce which is all imported from several regions of Italy, specifically for them. Their main aim as a company is to give people the ability to try exceptionally good ingredients within a relaxed and friendly restaurant experience.
This is a fantastic challenge for an existing Sous Chef who wants to take their next step up in their career. You will have drive and ambition to succeed and above all have a strong & happy personality. You will be motivated by quality food and happy customers.
The ideal candidate will have strong man-management skills at Sous Chef level, have the ability and past industry experience to lead a team of up to 8 chefs, running a very busy kitchen serving a mix of modern and traditional European/Italian food.