Sous Chef required for a property that is part of a well renowned international chain
This position is ideal for a Sous Chef who wants to progress within a large hotel group.The hotel has a brasserie style restaurant and conferencing and banqueting for 150 covers.
Applicants to this position should be experienced Sous Chef who are strong all rounder’s and have the ability to support the Head Chef in the training and development of the team.
Benefits Include:
·Meals on Duty
·Whites Provided
·Group Benefits
·Development Opportunities
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
