My client is an extremely prestigous 5* hotel based in the centre of London, they are currently expanding their brigade and are looking to recruit an Exec Sous chef to run the 25 strong brigade and ensure extreme quality.
The successful applicant will have red star experience or 5* AA rosette level cooking and extensive kitchen management experience at Sous or Senior Sous level. They will be responsible for health and hygeine issues,health and safety, training and development as well as running the large operation in the Executive chef's absence.
This is a position for an outgoing, creative senior kitchen management professional with a flair for cooking...to apply for immediate interview now call Ben on 01722 339 508 or email ben@jwrecruitment.co.uk
**Due to the high volume of applicants please note that we will only be in contact with you if your application is successful**
ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY
