A fantastic opportunity has arisen for an up and coming Chef de Partie who is looking to be trained to a Sous Chef level.
We are currently looking for a mature and responsible CDP with a goal of pursuing that next step up.
If you are a confident and competent Chef with NVQ2 or above but need to learn the finer points of ordering, stoke taking, costing and menu planning then this could be the perfect next step for you.
Located in Bury St Edmund’s this bustling conference and leisure centre caters for up to 150 people for Weddings and 40 in its al a carte restaurant. All dishes are prepared on site and created using fresh ingredients.
If you think this could be just what you are looking for then apply now by emailing your c.v to rebecca@clearselection.co.uk.
Salary: £16,000
Consultant: Rebecca Malster Tel 07958-030631
Reference: 5326rm / Chef de Partie/ Bury St Edmunds
To be suitable for one of our positions you must be eligible to live and work in the UK.
Please note if you do not receive contact from our consultant within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application.
If you want a job search that is simple to use, swift and smooth go to http://www.clearselection.co.uk/search.php
Our aim is to offer you the best and most exciting vacancies in Hospitality. With over 10 years experience, we have lots of great clients in all areas nation-wide and cover the following: Hotels, Country Houses, Golf Clubs, City Centre Bars, Gastro Pubs, Clinics, Country Inns and Sports Stadiums.
Clear Selection Recruitment is part of the Clear Selection Group Ltd
Tel 01449 672896
Fax 01449 616443
Email info@clearselection.co.uk
www.clearselection.co.uk
