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Chef de Rang
As one of England's finest stately homes, Stapleford Park offers a stunning blend of architecture, history and landscape. Set in 500 acres of woods, parkland, beautiful gardens and with a heritage stretching back to the 14th century, the setting is unique. However there is far more to Stapleford Park than its magical environm ... more
Salary: Competitive Salary For Chef de Rang In Top Hotel · Location: Melton Mowbray (LE14) · Date: 11/10/2008 · Employer type: Hotel · Recruiter: Stapleford Park Country House Hotel
Assistant Manager
ASSISTANT MANAGER A traditional 4-star country house style hotel, we have 82 bedrooms, 2 restaurants, 3 bars and conference facilities for up to 250.Our emphasis is on quality and outstanding customer service and we enjoy a high level of repeat business. We now seek an enthusiastic Assistant Manager to join ... more
Salary: £18-18.5K depending on experience · Location: West Midlands · Date: 11/10/2008 · Employer type: Hotel · Recruiter: Best Western Premier Moor Hall Hotel Spa
HEAD CHEFS, TANDOORI CHEF, CURRY CHEF, BALTI CHEF
Chefs - Must have 03 years experience of chef duties at NVQ level 3 & provide references from previous employers. Responsible to prepare & cook dishes from menu, purchase fresh ingrdients daily, maintain quality and quantity of stock, superivise and instruct junior staff. Head Chefs - As above, ... more
Salary: Head Chef £23500 PA, Chefs £22000PA, 40 Hour Per Week · Location: Liverpool (L1) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: MASTER CHEF HALAL TANDOORI RESTAURANT LIMITED
CHEF
Job Title: CHEF Hours : 35 Hours per week Salary: GBP20,000 per annum Job Type : Permanent Position Location: London Closing date : 16 October 2008 Description : Must have at least 3 years previous experience as a Chef in Indian Cuisine/Bangladesh ... more
Salary: · Location: East London (E1) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: Alishan Restaurant
Gastro Pub Chef
Gastro Pub looking for experienced Chef specialising in Fish Dishes. Experience in all aspects of Kitchen Management, Health and Safety etc. A chef with flair and a talent with food and not frightened to experiment and create. We are a family run Pub looking to take this pub to a new level with the help of an experienc ... more
Salary: upon application · Location: Great Chesterford, Saffron Walden (CB10) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: Thalams Ltd
Head Chef
A busy Gastro pub with bar and restaurant menu seeks talented head chef to assist the owners with the continued develpoment of this growing business. You will have a proven track record in this position as total responsibility for the smooth and efficient running of a busy commercial kitchen will be yours. i.e. m ... more
Salary: £24,000-£28,000 per annum plus private medical insurance · Location: Little Singleton, Poulton-Le-Fylde (FY6) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: Pub Time LTD
Chef
JOB TITLE: CHEF DATE : 30/10/2008 WAGE: £22,500 PER ANNUM (Day, Evening and Night) CLOSING DATE OF APPLICATION: 20/10/2008 DURATION: PERMANENT Hours: 36 HOURS PER WEEK, 6 DAYS, 5.30 PM-Midnight, Monday to Saturday 6 days in a wee ... more
Salary: Annaul Salary · Location: Chesham (HP5) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: RAJASTHAN RESTAURANT
Sous Chef New High End Club opening, W1
Sous chef required for new opening end of october. A top end destination restaurant, serving modern European cuisine. The hottest opening of the year. ... more
Salary: 24K · Location: Mayfair, Central London / West End (W1) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: Molton House
Seasoned Catering Professionals (Self Employed)
Diamond Resorts International is a hospitality brand committed to simplicity, choice and comfort. Are you DRIven to Excellence? We are looking for seasoned catering professional(s) to take over the food and beverage operation in a self employed capacity. Wychnor Park Country Club has a great ... more
Salary: · Location: Barton Under Needwood, Burton-On-Trent (DE13) · Date: 11/10/2008 · Employer type: Other Employers · Recruiter: Diamond Resorts (Europe) Ltd
Pastry chef
Required for North London (NW11) bakery/patisserie with immediate start. Ideally would suit person with some previous experience. Hard-working and enthusiastic people who require further training may also apply. Please send cv to novellino103@yahoo.com ... more
Salary: Negotiable · Location: Golders Green, North West London (NW11) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: George Bakery Ltd.
HEAD CHEF
This is a great opportunity an ambitious and talented person to further their career in a creative environment. Enthusiasm, creativity and product knowledge are a must as is the ability to lead a team. An emphasis on simply cooked, quality, seasonal and local ingredients and hearty home cooked food. Excel ... more
Salary: upto 25,000 plus substantial profit share · Location: Ramsbottom, Bury (BL0) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: First Chop Ltd
Sous chef
The Kornicis Group is currently seeking a motivated, experienced Sous chef for one of our city based sites. The Saint in Paternoster Square. http://www.thesaintbar.co.uk/ We are looking for a chef with a proven track record in producing good fresh quality food, who will support the Head Chef in running the kitchen ... more
Salary: · Location: City (EC4) · Date: 11/10/2008 · Employer type: Pubs & Bars · Recruiter: Kornicis Group
Head Waiter/Waitress
A suitable candidate is required to have extensive experience in somolar capacity for at least 3 years at NVQ Level 3. He/she is required to have sound knowledge in Indian Cuisine, Customer Care & Service and has ability to work under pressure. He/she is required to deal with customer queries, and handle customer complain ... more
Salary: 17,500 · Location: Bawtry, Doncaster (DN10) · Date: 11/10/2008 · Employer type: Restaurant · Recruiter: Evening Management Limited
Kitchen Manager - Nick Nairn Cook School
An organised individual, you will work under Nick Nairn, Alan Mathieson and John Webber, running the preparation kitchen at the Nick Nairn Cook School. You will have had experience in restaurant or hotel kitchens with a flair for fresh produce. You will also be a good communicator able to work directly with the general ... more
Salary: £18-22K doe · Location: Port Of Menteith, Stirling (FK8) · Date: 11/10/2008 · Employer type: Leisure · Recruiter: Nick Nairn Cook School
Chef de Partie
Chef de Partie AA 4* Highly commended, 1 Rosette, Luxury Country House Hotel & Restaurant situated between Nottingham & Mansfield aiming for 2nd Rosette requires experienced Chef de Partie to join our strong team. The restaurant offers Modern British a la Carte, using only the best ingredients from local supplie ... more
Salary: 16k · Location: Nottinghamshire · Date: 11/10/2008 · Employer type: Hotel · Recruiter: Cockliffe Country House Hotel
Venue Manager (University of Huddersfield Students Union)
University of Huddersfield Students’ Union Venue Manager Competitive Salary and pension scheme, plus 25 Days Leave, plus statutory bank holidays, plus extraordinary Easter and Christmas leave We are looking to appoint an experienced entertainments, food and beverage professional to supp ... more
Salary: Circa £25000 · Location: Huddersfield (HD1) · Date: 11/10/2008 · Employer type: Leisure · Recruiter: University of Huddersfield Students Union
Functions & Catering Manager
Up to £22,000 per annum, average 40 hours per week including evenings and weekends An enthusiastic, self-motivated manager is required to head up a busy catering facility at High Elms Golf Course.This includes a well-appointed bar and café area in the club house where you will be catering for a variety of functio ... more
Salary: · Location: Bromley (BR2) · Date: 11/10/2008 · Employer type: Leisure · Recruiter: Bromley Mytime
sous/junior sous
Sous/junior sous required to assist and cover for the head chef at this new venture situated in the heart of lancashire, where we are striving to achieve a high quality menu using locally scourced suppliers and seasonal variations. 45-50 hrs per week, wage negotiable dependant on experience etc ... more
Salary: negotiable · Location: Farington, Leyland (PR25) · Date: 11/10/2008 · Employer type: Pubs & Bars · Recruiter: The Railway at Leyland
Global Account Manager
Sol Melia is one of the largest hotel groups in Europe, and a major player in the world.We are currently looking for dedicated individuals with a passion for service to join our Global Sales team at the Melia White House Hotel in Regent’s Park, London. Main purpose of this job: Responsible for managing a ... more
Salary: £30,000-£33,000 per annum + 15% bonus + BUPA single cover · Location: North West London (NW1) · Date: 11/10/2008 · Employer type: Hotel · Recruiter: Sol Melia White House Hotel
Bell Attendant
The Knightsbridge, under the Management of Hyatt International Hotels, offers first class services to its residents usually only found in the world's most exclusive hotels. The development comprises 201 apartments, state-of-the-art spa and business centre. At The Knightsbridge we have a Resident Services team of 16 compr ... more
Salary: £17,550 + £1060,- food allowance/annum + Hyatt benefit package · Location: Knightsbridge, South West London (SW1) · Date: 11/10/2008 · Employer type: Other Employers · Recruiter: The Knightsbridge Apartments


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