One of the highest rated establishments in the country is seeking to employ a Junior Sous Chef to complete the brigade of their 1 Rosette restaurant. The position also has the advantage of live in accommodation.
The kitchen itself combines modern and creative cooking with a hard working, devotion to perfecting dishes.
The correct candidate should be confident and ambitious with a solid catering background. You will be able to work efficiently as a team member and as an individual, competently in a high-pressure environment.
This would be the perfect opportunity for an experienced chef de partie who aims high and takes pride in their work with aspirations to achieve a high standard of work.
Salary: £18,000 - £20,000
Consultant: Rebecca Malster
Reference: 5432RM SOUS CHEF/ Norfolk
To be suitable for one of our positions you must be eligible to live and work in the UK.
Please note if you do not receive contact from our consultant within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application.
If you want a job search that is simple to use, swift and smooth go to http://www.clearselection.co.uk/search.php
Our aim is to offer you the best and most exciting vacancies in Hospitality. With over 10 years experience, we have lots of great clients in all areas nation-wide and cover the following: Hotels, Country Houses, Golf Clubs, City Centre Bars, Gastro Pubs, Clinics, Country Inns and Sports Stadiums.
Clear Selection Recruitment is part of the Clear Selection Group Ltd
Tel 01449 672896
Fax 01449 616443
Email info@clearselection.co.uk
www.clearselection.co.uk