Our client is looking for a Sous Chef to complete the brigade of their boutique style hotel in Norfolk.
The correct candidate should have either NVQ Level 2 or above as well as previous experience of working steadily in a similar environment at Chef de Partie or Sous level.
The establishment itself is situated on the North Norfolk coast, but if this is too far for you to travel live in accommodation can be supplied.
The restaurant is always bustling with customers who come to sample the rosette food in a friendly and comfortable atmosphere.
As this opportunity also comes with live in accommodation and the advantage of working in a fantastic environment with great people, this seems like a chance not to be missed.
Salary: £19,000
Consultant: Rebecca Malster Tel 07958-030631
Reference: 5449rm / Sous Chef / Norfolk
To be suitable for one of our positions you must be eligible to live and work in the UK.
Please note if you do not receive contact from our consultant within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application.
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