Junior Sous Chef – Suffolk Hotel - £18,000 – Live in – 2 / 3 rosettes
We are looking for a talented Junior Sous Chef to join the brigade of this very busy Suffolk Hotel. As Junior Sous Chef you will be required to assist the Senior Chefs in maintaining the 2 rosettes and push for 3 rosettes.The ideal Junior Sous Chef will have experience of a 2 rosette establishment, be able to motivate and lead a team and be passionate about food.
As Junior Sous Chef you must have min NVQ Level 2 – or City & Guilds 706 1 & 2, you must be proficient in all Health, safety and hygiene regulations.
About our Client
This Hotel is really rather special. Situated in Suffolk, it is a haven of peace and relaxation, allowing their clients to escape the pressures of daily life.
The hotel’s décor has calming colours, including cool sea-blues and sunshine-yellows, it has a Cape Cod feel making it warm and welcoming.
The 42 bedrooms are all furnished to a very high standard and are decorated in a light, airy and relaxing style. Most have glorious views of the sea or the River and its surrounding marshland - some of the finest in Suffolk.
Salary & Benefits
£18,000 – Live in available
Eligibility
You must be eligible to live and work in the UK, All candidates registering with Bright Recruitment must provide documented evidence of eligibility
Contact
Bright Recruitment:Steff LeCaille
For further information call: 07739 647784 or e-mail: steff@bright-recruitment.com
