Sous Pastry Chef required 3 rosette – looking to gain Michelin star -
Live in - attractive salary - £18-22,000 - North Yorkshire
This prestigious property is looking for a pastry chef to create Michelin star standard desserts. You will run a pastry team of 3 within the main kitchen. The main aim of the hotel is gain a Michelin star within 18 months. This hotel is certain in which direction it is heading for and is looking to take on top quality chefs in order to achieve their goal.
You will be creative and expected to deliver top quality desserts to Michelin star standard. You will assit in writing of all pastry menus for both fine dine and the small banqueting that the hotel offers. You will also have to train all members of your brigade up to a high standard.
This would be a great opportunity for a talented Pastry chef looking to make their mark and achieve the ultimate accolade.
If this sounds like the opportunity you are looking for send your CV to Victoria@hcs.uk.com. If this position doesn’t sound like the job you are looking for, we have many other Chef positions available, and will be happy to help you find your next exciting position, call Victoria today on 0114 272 4474 or send a copy of your CV to Victoria@hcs.uk.com
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
