We are looking for a Head Chef for a well-established, 3 star Hotel in near Bury St Edmunds. You will need to have previous experience at Head Chef level in a similar establishment with a solid background.
You must have experience in, menu writing, costing, stock rotation, due diligence, staff rotas, maintaining cleanliness and leadership.
You should be:
Able to run the kitchen in a disciplined and systematic manner
Strong management skills and the ability to delegate
Excellent leadership and motivational skills
Ability to maintain high standards under pressure
Strong communication skills and ability to liase with senior management
The kitchen is good is well set out and equipped with modern appliances making it a fantastic place for creating and developing dishes.
Once established as the Head Chef opportunities you will have the opportunity to move things forward achieving and other accolades should you wish to push things further.
Salary: £25,000
Consultant: Rebecca Malster Tel 07958-030631
Reference: 5565rm / Head Chef / Bury St Edmunds
To be suitable for one of our positions you must be eligible to live and work in the UK.
Please note if you do not receive contact from our consultant within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application.
If you want a job search that is simple to use, swift and smooth go to http://www.clearselection.co.uk/search.php
Our aim is to offer you the best and most exciting vacancies in Hospitality. With over 10 years experience, we have lots of great clients in all areas nation-wide and cover the following: Hotels, Country Houses, Golf Clubs, City Centre Bars, Gastro Pubs, Clinics, Country Inns and Sports Stadiums.
Clear Selection Recruitment is part of the Clear Selection Group Ltd Reference: 5565rm / Head Chef / Bury St Edmunds
Tel 01449 672896
Fax 01449 616443
Email info@clearselection.co.uk
www.clearselection.co.uk
